Vegetarian

Beef

Breakfast

Chicken

Chicken

Vegetarian

Vegetarian

Lamb

Lamb

Vegetarian

Chicken

Seafood

Breakfast

Chicken

Lamb

Adana kebab
Instructions
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.
Tip into a bowl along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea salt, and 2 tbsp of the oil.
Mix together, kneading well for at least 2-3 mins.
If you need to, wet your hands with cold water to prevent the mixture from sticking.
The mixture should be sticky when ready.
Cover and chill for at least 2 hrs, oRead more..

Side

Air Fryer Egg Rolls
Instructions
Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method.
Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet.
Heat oil on medium high heat until it reaches 350°F.
Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown.
Remove and let them drain and cool on a few paper towels.
Cook the filling:Read more..

Vegetarian

Air fryer patatas bravas
Instructions
step 1 Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins.
Heat the air fryer to 200C.
Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper.
Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.
step 2 Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-1Read more..

Starter

Ajo blanco
Instructions
step 1 Tip the bread into a bowl and pour over 350ml water.
Leave to soak for 10 mins.
step 2 Blend the ingredients together with 350ml water and 1 tsp salt.
step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Read more..

Dessert

Alfajores
Instructions
Make the Dough: Cream butter and sugar.
Add egg yolks and lemon zest.
Gradually mix in flour and cornstarch to form a dough.
Chill for 1 hour.
Bake the Cookies: Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes.
Let cool.
Assemble: Spread dulce de leche on one cookie, then sandwich with another.
Roll the edges in coconut flakes.
Pro Tips: Chill the dough before rolling it out to make it easier to handle and to prevent the coRead more..

Side

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Instructions
Preheat your oven's broiler.
Place red bell peppers and tomatoes on a baking sheet, and roast under the broiler for about 8 minutes, turning occasionally.
This should blacken the skin and help it peel off more easily.
Cool, then scrape the skins off of the tomatoes and peppers, and place them in a large bowl.
Remove cores and seeds from the bell peppers.
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the jalapenos and garlic, and cook until tender, sRead more..

Side

Algerian Carrots
Instructions
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer.
Cover, and bring the water to a boil over high heat.
Add the sliced carrots, reduce the heat to medium, and cover the pan again.
Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices.
Reserve 1/2 cup of the cooking liquid.
Heat the olive oil in a skillet over medium heat.
Reduce the heat to low and stir in the salt, pepRead more..

Vegetarian

Algerian Flafla (Bell Pepper Salad)
Instructions
Preheat an oven to 450 degrees F (230 degrees C).
Place the whole peppers on aluminum foil.
Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
Remove peppers from the oven and set aside to cool for 10 minutes.
Peel off the skin and remove the stem and seeds.
Chop the roasted peppers into half-inch pieces.
Heat the olive oil in a skillet over medium heat.
Stir in the onion and cook, stirring freRead more..

Beef

Algerian Kefta (Meatballs)
Instructions
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion in a large bowl.
Mix with your hands until fully incorporated.
Shape meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
Heat a large skillet over medium-high heat.
Brown patties in batches in the hot skillet until crispy on both sides and no longer pink in the center, about 10 minutes.
Set meatballs aside in a rimmed serving dish.
Reduce heat to medium and Read more..

Dessert

Anzac biscuits
Instructions
step 1 Heat oven to 180C/fan 160C/gas 4.
Put the oats, coconut, flour and sugar in a bowl.
Melt the butter in a small pan and stir in the golden syrup.
Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
step 2 Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture.
Stir gently to incorporate the dry ingredients.
step 3 Put dessertspoonfuls of the mixture on to butteredRead more..

Dessert

Apam balik
Instructions
Mix milk, oil and egg together.
Sift flour, baking powder and salt into the mixture.
Stir well until all ingredients are combined evenly.
Spread some batter onto the pan.
Spread a thin layer of batter to the side of the pan.
Cover the pan for 30-60 seconds until small air bubbles appear.
Add butter, cream corn, crushed peanuts and sugar onto the pancake.
Fold the pancake into half once the bottom surface is browned.
Cut into wedges and best eaten when it Read more..

Dessert

Apple & Blackberry Crumble
Instructions
Heat oven to 190C/170C fan/gas 5.
Tip the flour and sugar into a large bowl.
Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture.
Do not overwork it or the crumble will become heavy.
Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
Meanwhile, for the compote, peel, core and cut the apples into 2cm dice.
Put the butter and sugar in a medium saucepan and melt together over a medium Read more..

Dessert

Apple cake
Instructions
Preheat the oven to 180°C.
(350˚F) Grease a cake pan and line it with baking paper.
In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.
Sift the self-rising baking flour and add it to your egg mixture.
Fold this over, preserving as much air as possible.
Add the melted (and slightly cooled) butter and mix until combined.
Add cinnamon, pinch of salt and vanilla extract.
Add the diced apple to the batterRead more..

Dessert

Apple Frangipan Tart
Instructions
Preheat the oven to 200C/180C Fan/Gas 6.
Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs.
Melt the butter in a small pan, then add the biscuit crumbs and stir until coated with butter.
Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer.
Chill in the fridge while you make the filling.
Cream together the butter and sugar until light and fluffy.
You can do thiRead more..

Dessert

Apricot & Turkish delight mess
Instructions
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.
Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Read more..

Beef

Arepa Pabellón
Instructions
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes.
Reserve these ingredients until filling.
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat anRead more..

Beef

Arepa pelua
Instructions
Cook the meat: Place the flank steak in a pot with broth or water and salt.
Cook over low heat for about 2 hours, until tender and easy to shred.
Shred the meat: Once cooked, drain and shred the meat using two forks.
Prepare the vegetables: Sauté chopped onion, bell pepper, and garlic in a little oil.
Add cumin, oregano, paprika, and salt.
Stir in the meat and cook for a few minutes until the flavors are well combined.
Make the dough: In a bowl, mix the cornmeal with Read more..

Pork

Arroz al horno (baked rice)
Instructions
step 1 Heat oven to 200C/180C/gas 6.
Heat half the oil in a deep frying or sauté pan (or shallow casserole dish) measuring around 30cm in diameter.
Over a high heat, colour the pork belly slices on each side in several batches, then transfer to a bowl.
Add the remaining oil to the pan and lower the heat to medium, then add the black pudding and bacon and fry all over for several mins.
Remove with a slotted spoon.
Fry the onion and peppers for around 10 mins until soft and pRead more..

Seafood

Arroz con gambas y calamar
Instructions
step 1 Peel and devein most of the prawns (a fishmonger should be able to do this for you), keeping a few whole for decoration, if you like.
Heat the olive oil in a large frying pan or shallow flameproof casserole over a medium-low heat and fry the onion for 5 mins until softened.
Add the bay leaf, saffron, rice and tomato purée, and cook for 1-2 mins more, stirring.
step 2 Pour in the wine and bubble for 1-2 mins, then pour in the seafood stock and 150ml water.
Cook for 5 Read more..

Beef

Asado
Instructions
Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
Season the Meat: Generously salt the beef cuts.
Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals.
Add chorizo and morcilla after the beef has been cooking for a while.
Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness.
Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
ResRead more..

Side

Baba Ghanoush
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Prick the surface of the skin of eggplants several times with the tip of a knife.
Place eggplants directly on grill.
Turn frequently with tongs while skin chars.
Cook until eggplants have collapsed and are very soft, 25 to 30 minutes.
Transfer to a bowl and cover tightly with aluminum foil and allow to cool, about 15 minutes.
When eggplants are cool enough to handle, split them in half and scraRead more..

Vegetarian

Baingan Bharta
Instructions
Rinse the baingan (eggplant or aubergine) in water.
Pat dry with a kitchen napkin.
Apply some oil all over and keep it for roasting on an open flame.
You can also grill the baingan or roast in the oven.
But then you won't get the smoky flavor of the baingan.
Keep the eggplant turning after a 2 to 3 minutes on the flame, so that its evenly cooked.
You could also embed some garlic cloves in the baingan and then roast it.
2.
Roast the aubergine till its completelRead more..

Seafood

Baked salmon with fennel & tomatoes
Instructions
Heat oven to 180C/fan 160C/gas 4.
Trim the fronds from the fennel and set aside.
Cut the fennel bulbs in half, then cut each half into 3 wedges.
Cook in boiling salted water for 10 mins, then drain well.
Chop the fennel fronds roughly, then mix with the parsley and lemon zest.
Spread the drained fennel over a shallow ovenproof dish, then add the tomatoes.
Drizzle with olive oil, then bake for 10 mins.
Nestle the salmon among the veg, sprinkle with lemon juice, thenRead more..

Dessert

Bakewell tart
Instructions
To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add the water, mixing to form a soft dough.
Roll out the dough on a lightly floured work surface and use to line a 20cm/8in flan tin.
Leave in the fridge to chill for 30 minutes.
Preheat the oven to 200C/400F/Gas 6 (180C fan).
Line the pastry case with foil and fill with baking beans.
Bake blind for about 15 minutes, then remove theRead more..

Dessert

Baklava with spiced nuts, ricotta & chocolate
Instructions
step 1 First, make the syrup.
Tip the sugar into a large saucepan with 650ml water.
Stir over a low heat until the sugar has dissolved, then turn up the heat and bring to the boil.
Reduce the heat to a simmer and cook for 15 mins, then squeeze in a few drops of lemon juice and simmer for a further 5 mins.
Remove from the heat and leave to cool.
Meanwhile, for assembling the baklava later, melt the butter in a small pan over a low heat for 5 mins, skimming and discarding any Read more..

Dessert

Banana Pancakes
Instructions
In a bowl, mash the banana with a fork until it resembles a thick purée.
Stir in the eggs, baking powder and vanilla.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil.
Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.
Repeat the process with the remaining oil and batter.
Top the pancakes with the pecans and raspberries.
Read more..

Seafood

Bang bang prawn salad
Instructions
step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
step 2 Mix the noodles, cucumber and beansprouts in a serving dish.
Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
Read more..

Pork

Barbecue pork buns
Instructions
step 1 Heat the oven to 200C/fan 180C/gas.
Mix the sugar into the bread mix in a large bowl, then add water as instructed on the pack.
Bring the dough together with a wooden spoon, then knead on a lightly floured surface for 5 mins until smooth.
Put into a large bowl, cover with oiled cling film then leave in a warm place until doubled in size.
step 2 Meanwhile, heat the oil in a pan, then fry the bacon until crisp, about 5 mins.
Add the ginger and garlic and fry for 1 mRead more..

Seafood

Barramundi with Moroccan spices
Instructions
step 1 Tip all the dressing ingredients into a food processor with a pinch of salt and blitz to a dressing.
Slash the fish three times on each side, coat with half of the dressing, then set aside to marinate for about 30 mins.
step 2 Heat oven to 220C/fan 200C/gas 7.
Place the fish on a roasting tray, then cook in the oven for 20 mins until the flesh is firm and the eyes have turned white.
Serve the fish with the rest of the dressing and steamed couscous or rice.
stepRead more..

Dessert

Battenberg Cake
Instructions
Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base).
To make the almond sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract in a large bowl.
Beat with an electric whisk until the mix comes together smoothly.
Scrape into the tin, spreading to the corners, and bake for 25-30 mins – when you poke in a skewer, it should cRead more..

Pork

BBQ Pork Sloppy Joes
Instructions
1 Preheat oven to 450 degrees.
Wash and dry all produce.
Cut sweet potatoes into ½-inch-thick wedges.
Toss on a baking sheet with a drizzle of oil, salt, and pepper.
Roast until browned and tender, 20-25 minutes.
2 Meanwhile, halve and peel onion.
Slice as thinly as possible until you have ¼ cup (½ cup for 4 servings); finely chop remaining onion.
Peel and finely chop garlic.
Halve lime; squeeze juice into a small bowl.
Halve buns.
Add 1 TBSP bRead more..

Miscellaneous

Bean & Sausage Hotpot
Instructions
In a large casserole, fry the sausages until brown all over – about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard.
Bring to the simmer, cover and cook for 30 mins.
Great served with crusty bread or rice.
Read more..

Dessert

BeaverTails
Instructions
In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast.
Allow to sit until frothy.
Into the same bowl, add 1/2 cup sugar, warm milk, melted butter, eggs and salt, and whisk until combined.
Place a dough hook on the mixer, add the flour with the machine on, until a smooth but slightly sticky dough forms.
Place dough in a bowl, cover with plastic wrap, and allow to proof for 1 1/2 hours.
Cut dough into 12 pieces, and roll out into long oval-like shapesRead more..

Beef

Beef and Broccoli Stir-Fry
Instructions
Marinate the beef: Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium bowl.
Add the beef slices and stir until coated.
Let stand for 10 minutes.
Prepare the sauce: Stir together the sauce ingredients (2 tablespoons oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon soy sauce, 1/4 cup chicken broth) in a small bowl.
Set aside.
Blanch or steam the broccolRead more..

Beef

Beef and Mustard Pie
Instructions
Preheat the oven to 150C/300F/Gas 2.
Toss the beef and flour together in a bowl with some salt and black pepper.
Heat a large casserole until hot, add half of the rapeseed oil and enough of the beef to just cover the bottom of the casserole.
Fry until browned on each side, then remove and set aside.
Repeat with the remaining oil and beef.
Return the beef to the pan, add the wine and cook until the volume of liquid has reduced by half, then add the stock, onion, carrots, tRead more..

Beef

Beef and Oyster pie
Instructions
Season the beef cubes with salt and black pepper.
Heat a tablespoon of oil in the frying pan and fry the meat over a high heat.
Do this in three batches so that you don’t overcrowd the pan, transferring the meat to a large flameproof casserole dish once it is browned all over.
Add extra oil if the pan seems dry.
In the same pan, add another tablespoon of oil and cook the shallots for 4-5 minutes, then add the garlic and fry for 30 seconds.
Add the bacon and fry until slighRead more..

Beef

Beef Asado
Instructions
0.
Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce.
Mix well.
Marinate beef for at least 30 minutes.
1.
Put the marinated beef in a cooking pot along with remaining marinade.
Add water.
Let boil.
2.
Add Knorr Beef Cube.
Stir.
Cover the pot and cook for 40 minutes in low heat.
3.
Turn the beef over.
Add tomato paste.
Continue cooking until beef tenderizes.
Set aside.
4.
HeatRead more..

Beef

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber
Instructions
Add'l ingredients: mayonnaise, siracha 1 Place rice in a fine-mesh sieve and rinse until water runs clear.
Add to a small pot with 1 cup water (2 cups for 4 servings) and a pinch of salt.
Bring to a boil, then cover and reduce heat to low.
Cook until rice is tender, 15 minutes.
Keep covered off heat for at least 10 minutes or until ready to serve.
2 Meanwhile, wash and dry all produce.
Peel and finely chop garlic.
Zest and quarter lime (for 4 servings, zesRead more..

Beef

Beef Bourguignon
Instructions
Heat a large casserole pan and add 1 tbsp goose fat.
Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side until the meat is browned all over, adding more fat if necessary.
Do this in 2-3 batches, transferring the meat to a colander set over a bowl when browned.
In the same pan, fry the bacon, shallots or pearl onions, mushrooms, garlic and bouquet garni until lightly browned.
Mix in the tomato purée and cook for a few mins, stirring Read more..

Beef

Beef Brisket Pot Roast
Instructions
1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which you want.
If there are any large chunks of fat, cut them off and discard them.
Large pieces of fat will not be able to render out completely.
Using a sharp knife, score the fat in parallel lines, about 3/4-inch apart.
Slice through the fat, not the beef.
Repeat in the opposite direction to make a cross-hatch pattern.
Salt the brisket well and let it sit at room temperaturRead more..

Vegetarian

Cabbage Soup (Shchi)
Instructions
Add the butter to a large Dutch oven or other heavy-duty pot over medium heat.
When the butter has melted, add the onion and sauté until translucent.
Add the cabbage, carrot, and celery.
Sauté until the vegetables begin to soften, stirring frequently, about 3 minutes.
Add the bay leaf and vegetable stock and bring to a boil over high heat.
Reduce the heat to low and simmer, covered, until the vegetables are crisp-tender, about 15 minutes.
Add the potatoes and bring iRead more..

Side

Cacik
Instructions
step 1 Put a sieve over a large bowl, line it with a thick sheet of non-dyed kitchen paper or a clean muslin cloth, and spoon in the yogurt.
Cover with another sheet of kitchen paper and leave to strain in the fridge for a minimum of 12 hrs.
step 2 Add the lemon juice, most of the olive oil and the dried mint to a bowl and stir well for the dried mint to soften and soak up the juices.
Mix in the strained yogurt, then pour away the strained yogurt liquid and leave that bowl to onRead more..

Seafood

Cajun spiced fish tacos
Instructions
Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome.
Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.
On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden.
Reduce the heat and continue frying until the fish is cookedRead more..

Side

Callaloo and SaltFish
Instructions
Soak salted fish in water overnight.
Next, heat salted fish in water on stove until water boils.
You should see a foam on top.
Remove from heat and drain.
Set aside and shred salted fish once it cools.
Cook bacon in skillet over medium heat until crispy.
Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir.
Cook for abRead more..

Miscellaneous

Callaloo Jamaican Style
Instructions
Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep.
Proceed to slicing the onions, mincing the garlic and dicing the tomatoes.
Set aside Remove kale from water cut in chunks.
Place bacon on saucepan and cook until crispy.
Then add onions, garlic, thyme, stir for about a minute or more Add tomatoes; scotch bonnet pepper, smoked paprika.
Sauté for about 2-3 more minutes.
Finally add vegeRead more..

Dessert

Canadian Butter Tarts
Instructions
Preheat the oven to fan 170C/ conventional 190C/gas 5.
Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack.
Then cut out 18-20 rounds with a 7.
5cm fluted cutter, re-rolling the trimmings.
Use the rounds to line two deep 12-hole tart tins (not muffin tins).
If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.
Beat the eggs in a large bowl and combine with the reRead more..

Beef

Carbonada Criolla
Instructions
Brown the Beef: In a large pot, brown the beef cubes.
Remove and set aside.
Sauté Vegetables: In the same pot, cook the onion until translucent.
Add carrots, potatoes, and pumpkin, cooking for a few minutes.
Simmer: Return the beef to the pot.
Add broth and dried apricots.
Season with salt and pepper.
Simmer for 1-2 hours, until the beef is tender.
Serve: Enjoy hot, with a crusty piece of bread.
Pro Tips: Brown the beef in batches to ensure it gets a gRead more..

Dessert

Caribbean Tamarind balls
Instructions
Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork.
Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands.
Make them the size of a marble or slightly bigger, as you like.
Add the remaining sugar to a flat surface, like a plate or a sheet pan.
Roll the tamarind balls in granulated sugar until they're well-coated.
You can eat the tamarind balls immediately, or you can let them Read more..

Dessert

Carrot Cake
Instructions
For the carrot cake, preheat the oven to 160C/325F/Gas 3.
Grease and line a 26cm/10in springform cake tin.
Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined.
Stir in the carrots and walnuts.
Spoon the mixture into the cake tin and bake for 1 hour 15 minutes, or until a skewer inserted into the middle comes out clean.
Remove the cake from the oven and set aside to cool for 10 minutes, then carefully remove Read more..

Dessert

Cashew Ghoriba Biscuits
Instructions
Preheat the oven at 180 C / Gas 4.
Line a baking tray with greaseproof paper.
In a bowl, mix the cashews and icing sugar.
Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
Take lumps of the cashew paste and shape into small balls.
Roll the balls in icing sugar and transfer to the baking tray.
Push an almond in the centre of each ghribia.
Bake until the biscuits are lightly golden, about 20 minutes.
Keep an eye on them, they burn Read more..

Pork

Cassava pizza
Instructions
Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy.
Read more..

Beef

Cevapi Sausages
Instructions
Place the ground meat in a bowl.
Chop the onion very finely and grate the garlic cloves.
Add to the bowl.
Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper.
Mix well with the hand mixer fitted with the dough hooks.
Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
Take portions of the meat mixture, about 50-55 g/ 1.
7-1.
9 oz/ ¼ cup portions, and form tRead more..

Miscellaneous

Chakchouka
Instructions
In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat.
Add the onion and sauté for 2-3 minutes, until softened.
Add the peppers and garlic, and sauté for an additional 3-5 minutes.
Add the tomatoes, cumin, paprika, salt, and chili powder.
Mix well and bring the mixture to a simmer.
Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency.
(Taste the sauce atRead more..

Side

Challah
Instructions
step 1 Combine the yeast, a pinch of the sugar and a couple tablespoons of lukewarm water in a small bowl.
Stir to dissolve the yeast, then leave for 10 mins until foamy.
step 2 Meanwhile, combine the flour, the remaining sugar and 2 tsp fine salt in a large bowl.
Make a well in the centre, then add half the beaten egg, the yeast mixture and the oil.
Pour in 200ml lukewarm water (it should feel slightly warm to the touch) and stir with a spoon, then mix using one hand, keepiRead more..

Side

Cheese Borek
Instructions
In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper.
Mix in Gouda and Emmentaler.
One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter.
Cut lengthwise into 4 strips.
Place a rounded teaspoon of the egg mixture at one end of each strip.
Fold corner of strip over the filling, forming a triangular fold.
Continue folding the length of the strip in triangular folds to form a small stuffed triangle.
RRead more..

Dessert

Chelsea Buns
Instructions
Sift the flour and salt into a large bowl.
Make a well in the middle and add the yeast.
Meanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.
Add the milk mixture and egg to the flour mixture and stir until the contents of the bowl come together as a soft dough.
(You may need to add a little extra flour.
) Tip the dough onto a generously floured work surface.
Knead for five minutes, adding more flour if necessary, until thRead more..

Chicken

Chick-Fil-A Sandwich
Instructions
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
Cut into two pieces, as even as possible.
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
Beat the egg with the milk in a bowl.
Combine the flour, sugar, and spices in another bowl.
Dip the chicken pieces each into the egg on both sides, then coat in flour on both Read more..

Chicken

Chicken & chorizo rice pot
Instructions
step 1 Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches.
Remove from the dish and put to one side.
step 2 Lower the heat, add the onion and pepper, and gently cook for 10 mins until softened.
Add the garlic and chorizo, and cook for a further 2 mins until the chorizo has released some of its oils into the dish.
Stir in the tomato purée and cook for 1 min more.
step 3 Return the chickenRead more..

Chicken

Chicken & mushroom Hotpot
Instructions
Heat oven to 200C/180C fan/gas 6.
Put the butter in a medium-size saucepan and place over a medium heat.
Add the onion and leave to cook for 5 mins, stirring occasionally.
Add the mushrooms to the saucepan with the onions.
Once the onion and mushrooms are almost cooked, stir in the flour – this will make a thick paste called a roux.
If you are using a stock cube, crumble the cube into the roux now and stir well.
Put the roux over a low heat and stir continuously for Read more..

Chicken

Chicken Alfredo Primavera
Instructions
Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.
Season both sides of each chicken breast with seasoned salt and a pinch of pepper.
Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.
While the chicken is cooking, bring a large pot of water to a boil.
Season the boiling water with a few generous pinches of kosher salt.
Add the pasta and give it a stir.
Cook, stirring occasionalRead more..

Vegetarian

Dal fry
Instructions
Wash and soak toor dal in approx.
3 cups of water, for at least one hours.
Dal will be double in volume after soaking.
Drain the water.
Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.
In a frying pan, heat the ghee.
Add cumin seeds, and mustard seeds.
After the seeds crack, add bay leaves, green chili, ginger and chili powder.
Stir for a few seconds.
Add Read more..

Dessert

Date squares
Instructions
Preheat oven to 350°F (180°C).
Grease an 8-inch (20 cm) square baking pan.
To make the date filing: Combine the dates and water in a medium saucepan over high heat and bring to a boil.
Reduce heat to low and simmer gently, stirring occasionally until the mixture thickens, around 6 to 8 minutes.
Remove from heat, stir in vanilla and let cool.
Set aside.
Combine rolled oats, flour, sugar, baking soda and salt in a food processor.
Pulse 3 times (careful not to overmiRead more..

Beef

Drunken noodles (pad kee mao)
Instructions
step 1 Prepare the noodles following pack instructions, then drain and set aside.
Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.
Add the steak and stir-fry for 1 minute until seared and starting to brown.
Add the broccoli and stir-fry for another minute, then tip in the noodles and add the saRead more..

Miscellaneous

Duck Confit
Instructions
The day before you want to make the dish, scatter half the salt, half the garlic and half of the herbs over the base of a small shallow dish.
Lay the duck legs, skin-side up, on top, then scatter over the remaining salt, garlic and herbs.
Cover the duck and refrigerate overnight.
This can be done up to 2 days ahead.
Pour the wine into a saucepan that will snugly fit the duck legs in a single layer.
Brush the salt off the duck legs and place them, skin-side down, in the wine.Read more..

Dessert

Dulce de Leche
Instructions
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda.
Cook over low heat, stirring constantly to prevent burning.
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
Flavor: Stir in the vanilla extract.
Cool: Let the dulce de leche cool, then transfer to a jar.
It will thicken further as it cools.
Pro Tips: Stir continuously and keep the heat low to prevent the miRead more..

Dessert

Dundee cake
Instructions
Put the almonds into a small bowl and pour over boiling water to just cover.
Leave for 5 mins then drain in a sieve and leave to dry.
Preheat the oven to 180C/160 C fan/Gas Mark 4.
Line a deep loose-based 20cm cake tin with baking parchment.
Put the butter in a large bowl and beat well until soft.
Add the sugar and beat until light and fluffy.
Stir in the orange zest and apricot jam.
Sieve together the flour and baking powder.
Add the eggs to the creamed butterRead more..

Breakfast

Dutch poffertjes (mini pancakes)
Instructions
Mix the dry yeast with some of the luke warm milk en stir until dissolved.
Place buckwheat and the flour together in a bowl and make a small circle in the middle.
Add the yeast mixture into it.
Add the milk and stir until you have a smooth batter.
Add the eggs, salt and vanille sugar and stir through.
Leave to stand and rise for about 45 minutes.
Heat the poffertjespan and add a bit of butter into each hole.
Fill halfway with batter and first bake one side until yoRead more..

Dessert

Dutch stroopwafel
Instructions
Combine milk and yeast in a bowl.
Let stand for a moment to allow the yeast to dissolve.
In another bowl, combine flour, butter, sugar, egg, and salt.
Pour in the yeast mixture and knead until smooth.
Cover the bowl and let the dough rise for one hour.
When the dough is almost ready, make the stroop filling.
Combine all the ingredients in a saucepan and stir until the butter is melted and the sugar is dissolved.
Let it simmer for a while.
The stroop will continuRead more..

Dessert

Dziriat (Algerian Almond Tarts)
Instructions
Prepare the almonds the day before.
Bring 6 cups of water to a boil.
Remove from heat, and add the almonds.
Let the almonds soak in water for about 5 minutes, then drain and peel.
Spread the almonds on baking sheets, and bake at 200 degrees F(95 degrees C) until completely dry and toasted.
This takes several hours, and needs to be prepared ahead.
Be careful not to burn the nuts, as this will give a bitter taste to the filling.
Combine 1 cup sugar and 1 cup water inRead more..

Chicken

Easy Spanish chicken
Instructions
step 1 Heat the oven to 200C/180C fan/gas 6.
Heat the olive oil in a large ovenproof frying pan over a medium heat and fry the onion, chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils.
Add the paprika and garlic, and cook for another few minutes until fragrant.
step 2 Tip in the chopped tomatoes, olives and butter beans, stir to combine and season.
Nestle in the chicken thighs and season welRead more..

Dessert

Eccles Cakes
Instructions
To make the pastry, dice the butter and put it in the freezer to go really hard.
Tip flour into the bowl of a food processor with half the butter and pulse to the texture of breadcrumbs.
Pour in the lemon juice and 100ml iced water, and pulse to a dough.
Tip in the rest of the butter and pulse a few times until the dough is heavily flecked with butter.
It is important that you don’t overdo this as the flecks of butter are what makes the pastry flaky.
On a floured surface rRead more..

Vegetarian

Egg Drop Soup
Instructions
In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, white pepper, sesame seed oil.
When the chicken broth is boiling add the vegetables to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds Serve the soup in a bowl and add the green oRead more..

Seafood

Egg Foo Young
Instructions
Make the gravy: In a small saucepan, add the beef stock, soy sauce, Shaoxing wine, oyster sauce, and white pepper powder over medium heat.
Whisk together and bring to a simmer.
Combine the cornstarch and water in a small bowl and whisk to dissolve.
Add to the saucepan and whisk until the gravy thickens and coats the back of the spoon, 2 to 3 minutes.
Cover the saucepan with a lid and keep it warm on the lowest possible heat.
Make the egg foo young batter: In a mediumRead more..

Vegetarian

Eggplant Adobo
Instructions
1.
Slice 1 lb.
small Japanese or Italian eggplant (about 3) into quarters lengthwise, then cut crosswise into 2"-wide pieces.
Place in a medium bowl.
Add 1 Tbsp.
sugar, 1 tsp.
Diamond Crystal or ½ tsp.
Morton kosher salt, and ½ tsp.
freshly ground black pepper.
Toss to evenly coat eggplant and let sit at room temperature at least 20 minutes and up to 2 hours.
2.
Peel and thinly slice 8 garlic cloves.
Add 3 Tbsp.
vegetable oil and half of garRead more..

Beef

Egyptian Fatteh
Instructions
To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces.
In a frying pan, add about a 1/4 stick of butter, add bread pieces and fry until golden brown and crisp.
Put these pieces in a glass baking dish, preferably a square sized dish.
Set aside.
Then add to same pan, a little more butter, salt, approximately 2 cloves of crushed fresh garlic, and a teaspoon or so of cumin stir around a bit until you can smell aroma, then add fried bread pieces to this mRead more..

Beef

Empanadas
Instructions
Make the Dough: Mix flour and salt in a large bowl.
Add butter, using your fingers to blend into a crumbly texture.
Gradually add water, mixing until a dough forms.
Wrap and chill for 30 minutes.
Prepare the Filling: Cook onions in a pan until translucent.
Add ground beef, cooking until browned.
Stir in spices, then remove from heat.
Once cooled, mix in eggs and olives.
Assemble: Roll out the dough and cut into circles.
Place a spoonful of filling in each, fRead more..

Breakfast

English Breakfast
Instructions
Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil.
Cook the sausages first.
Add the sausages to the hot grill plate/the coolest part if there is one and allow to cook slowly for about 15-20 minutes, turning occasionally, until golden.
After the first 10 minutes, increase the heat to medium before beginning to cook the other ingredients.
If you are struggling for space, completely cook the sausages and keep hoRead more..

Dessert

Ensaimada
Instructions
step 1 Pour 230ml lukewarm water into a bowl and add the yeast.
Leave to stand for 3 mins, then add the caster sugar, eggs, flour and 1 tsp sea salt flakes.
Mix together to form a dough, then knead for 10 mins in stand mixer using a dough hook (or 15 mins by hand) until the dough is elastic enough to be almost see-through when stretched.
Cover and set aside to rest for 30 mins, then cut into four equal pieces.
Transfer to a baking tray lined with baking parchment.
Leave to rRead more..

Seafood

Escovitch Fish
Instructions
Rinse fish; rub with lemon or lime, seasoned with salt and pepper or use your favorite seasoning.
I used creole seasoning.
Set aside or place in the oven to keep it warm until sauce is ready.
In large skillet heat oil over medium heat, until hot, add the fish, cook each side- for about 5-7 minutes until cooked through and crispy on both sides.
Remove fish and set aside.
Drain oil and leave about 2-3 tablespoons of oil Add, bay leave, garlic and ginger, stir-fry for about Read more..

Dessert

Eton Mess
Instructions
Purée half the strawberries in a blender.
Chop the remaining strawberries, reserving four for decoration.
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue.
Fold in the chopped strawberries and ginger cordial, if using.
Spoon equal amounts of the mixture into four cold wine glasses.
Serve garnished with the remaining strawberries and a sprig of mint.
Read more..

Vegetarian

Ezme
Instructions
step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped.
Tip out into a sieve, set over a bowl and leave to strain.
Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.
step 2 Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce.
Tip in tRead more..

Side

Fainá
Instructions
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper.
Let sit for at least 4 hours.
Bake: Preheat the oven to 220°C (430°F).
Pour olive oil into a round baking dish and heat in the oven.
Pour in the batter and bake for 25-30 minutes, until golden.
Serve: Slice and serve hot, optionally with black pepper on top.
Pro Tips: Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates andRead more..

Vegetarian

Falafel
Instructions
step 1 Heat 1 tbsp oil in a large pan, then fry the onion and garlic over a low heat for 5 mins until softened.
Tip into a large mixing bowl with the chickpeas and spices, then mash together with a fork or potato masher until the chickpeas are totally broken down.
Stir in the parsley or dried herbs, with seasoning to taste.
Add the egg, then squish the mixture together with your hands.
step 2 Mould the mix into 6 balls, then flatten into patties.
Heat the remaining oil iRead more..

Vegetarian

Falafel Pita Sandwich with Tahini Sauce
Instructions
Preheat the oven to 450 degrees F (230 degrees C).
Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket.
Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion.
Drizzle each with about 1 tablespoon tahini sauce and some harissaRead more..

Lamb

Fårikål (Norwegian National Dish)
Instructions
▢ Cut the lamb into large pieces.
▢ Slice the cabbage into large wedges, keeping the core attached.
▢ Add a layer of lamb pieces to the bottom of a large pot, fatty side down.
Sprinkle with peppercorns and salt.
Add a layer of cabbage wedges on top.
Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
▢ Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
▢ Add water to the pot and bringRead more..

Pork

Fašírky
Instructions
1.
Prepare the Bread Mixture Soak the bread slices in milk or water until soft.
Squeeze out excess liquid and mash into small crumbs.
2.
Mix the Ingredients In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
Mix well until evenly combined.
3.
Shape the Meat Patties Take portions of the mixture and shape them into palm-sized patties.
Flatten slightly to help with even cooking.
4.
Coat the Patties LightRead more..

Vegan

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Instructions
Place the green beans into a large pot, and drizzle with olive oil.
Season with salt to taste, and put the lid on the pot.
Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness.
Syrians like it cooked until the green beans are turning brownish in color.
The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
Add cilantro and garlic to the beans, and continue to cook just until the cilanRead more..

Side

Fennel Dauphinoise
Instructions
Heat oven to 180C/160C fan/gas 4.
Put potatoes, fennel, and garlic in a medium non-stick pan.
Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.
Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan.
Bake for 40 mins until the potatoes are golden and tender when pierced with a knife.
Snip the reserved fennel fronds over before serving.
Read more..

Side

Feteer Meshaltet
Instructions
Mix the flour and salt then pour one cup of water and start kneading.
If you feel the dough is still not coming together or too dry, gradually add the remaining water until you get a dough that is very elastic so that when you pull it and it won’t be torn.
Let the dough rest for just 10 minutes then divide the dough into 6-8 balls depending on the size you want for your feteer.
Warm up the butter/ghee or oil you are using and pour into a deep bowl.
Immerse the dough balls iRead more..

Pasta

Fettuccine Alfredo
Instructions
Cook pasta according to package instructions in a large pot of boiling water and salt.
Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
Whisk in parmesan and add seasoning (salt and black pepper).
Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
Garnish with parsley, and it's ready.
Read more..

Pasta

Fettucine alfredo
Instructions
In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer.
Turn off the heat and keep warm.
Meanwhile, put the cheese and nutmeg in a small bowl and add a good grinding of black pepper, then stir everything together (don’t add any salt at this stage).
Put the pasta in another pan with 2 tsp salt, pour over some boiling water and cook following pack instructions (usually 3-4 mins).
When cooked, scoop some of the cooking waRead more..

Dessert

Figgy Duff
Instructions
In a medium bowl, whisk together flour, brown sugar, baking powder, and spices.
Add raisins and stir well, making sure to coat the raisins in the flour mixture.
Add melted butter, molasses and water and mix with a wooden spoon.
Form a ball with the spoon or your hands and put the dough ball in a cotton pudding bag.
Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while cooking.
Boil pudding for 1.
5 hours.
(In NL, this is typically done inRead more..

Seafood

Fish fofos
Instructions
STEP 1 Put the fish into a lidded pan and pour over enough water to cover.
Bring to a simmer and gently poach for 10 minutes over a low heat with the lid on.
Drain and flake the fish.
STEP 2 Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large bowl.
Season, add the rice flour, mix well and break in 1 egg.
Stir the mixture and divide into 15, then form into small logs.
Break the remaining eggs into a bowl and whisk lightRead more..

Seafood

Fish pie
Instructions
01.
Put the potatoes in a large pan of cold salted water and bring to the boil.
Lower the heat, cover, then simmer gently for 15 minutes until tender.
Drain, then return to the pan over a low heat for 30 seconds to drive off any excess water.
Mash with 1 tbsp olive oil, then season.
02.
Meanwhile put the milk in a large sauté pan, add the fish and bring to the boil.
Remove from the heat, cover and stand for 3 minutes.
Remove the fish (reserving the milk) and pat dRead more..

Seafood

Fish Soup (Ukha)
Instructions
In a medium pot, heat the olive oil over medium-high heat.
Add the onions and cook, stirring occasionally until the onions start to caramelize.
Add the carrots and cook until the carrots start to soften, about 4 more minutes.
Add the stock, water, potatoes, bay leaves, and black peppercorns.
Season with salt and bring to a boil.
Reduce heat, cover and cook for 10 minutes.
Add the millet and cook for 15 more minutes until millet and potatoes are cooked.
Gently add thRead more..

Seafood

Fish Stew with Rouille
Instructions
Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact.
Devein each prawn.
Fry the shells in 1 tbsp oil for 5 mins, until dark pink and golden in patches.
Add the wine, boil down by two thirds, then pour in the stock.
Strain into a jug, discarding the shells.
Heat the rest of the oil in a deep frying pan or casserole.
Add the fennel, onion and garlic, season, then cover and gently cook for 10 mins until softened.
Meanwhile, peRead more..

Seafood

Fiskesuppe (Creamy Norwegian Fish Soup)
Instructions
▢ Cut the fish fillets in cubes or strips.
Crush or chop the garlic.
Rinse the vegetables and cut into thin strips.
▢ Heat the butter in a pot and add the garlic.
Once the garlic starts to turn golden add the flour, whisking well.
▢ Add the fish stock and continue to whisk until there are no lumps.
▢ Add the vegetables and milk and bring to a boil.
Cook for about 10 minutes.
▢ Add the crème fraîche (or sour cream).
Bring the soup back to aRead more..

Vegetarian

Flamiche
Instructions
For the pastry, sift the flour and salt into the bowl of a food processor, add the butter and lard, then whizz together briefly until the mixture looks like fine breadcrumbs.
Tip the mixture into a bowl, then stir in the cheese and enough of the water for the mixture to come together.
Tip out onto a lightly floured surface and knead briefly until smooth.
Roll out thinly and line a 23cm x 4cm loose-?bottomed fluted flan tin.
Prick the base with a fork.
Chill for 20 minutes.Read more..

Dessert

Flan
Instructions
For the caramel place 100 grams of sugar in a frying pan without any fat and melt on medium heat.
Try not to stir with a spoon, but swirl the pan itself.
Let melt until you have an amber color and sugar is fully melted.
Fill the bottom of four flan containers with it.
Caramel will harden immediately, so you need to be fast.
My containers yield about 120 milliliters each.
2 Preheat oven to 150 degrees Celsius and look for a casserole or container all your four flan conRead more..

Dessert

Flapper Pie
Instructions
Preheat the oven to 350˚F.
Mix all the crust ingredients (graham cracker crumbs, melted butter, granulated sugar and ground cinnamon) in a medium bowl.
Set aside about 2 Tbsp (30 mL) for later and press the mixture into a 9-inch deep-dish pie plate in the bottom and up the sides.
Bake crust for 10 minutes, it will only brown slightly.
Combine the vanilla custard filling ingredients (milk, granulated sugar, cornstarch, egg yolks, vanilla extract and salt together) and cook on mRead more..

Miscellaneous

French Lentils With Garlic and Thyme
Instructions
Place a large saucepan over medium heat and add oil.
When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
Add 6 cups water, lentils, thyme, bay leaves and salt.
Bring to a boil, then reduce to a fast simmer.
Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes.
If necessary, drain any excess water after lentils have cooked.
Serve immediately, or allow them to cool and reheat later.
For a fuller taste, usRead more..

Seafood

Gambas al ajillo
Instructions
step 1 Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.
Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells.
Season with a little sea salt.
step 2 Put the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat.
When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink.
SprinkleRead more..

Seafood

Garides Saganaki
Instructions
Place the prawns in a pot and add enough water to cover.
Boil for 5 minutes.
Drain, reserving the liquid, and set aside.
Heat 2 tablespoons of oil in a saucepan.
Add the onion; cook and stir until soft.
Mix in the parsley, wine, tomatoes, garlic and remaining olive oil.
Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
While the sauce is simmering, the prawns should become cool enough to handle.
First remove the legs by pinchiRead more..

Seafood

Garlicky prawns with sherry
Instructions
step 1 Heat the olive oil in a large frying pan.
Tip in the garlic slices and cook for a few secs.
Then stir through the prawns and cook for a couple of mins until they start to turn pink.
step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
Sprinkle with parsley before serving.
Read more..

Chicken

General Tsos Chicken
Instructions
DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
Mix together well and set aside.
STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees forRead more..

Dessert

Gevulde speculaas
Instructions
Mix the self-rising flour, sugar, speculaas spice mix and salt.
Add the butter and milk and knead into a firm ball of dough.
Start with 6 tablespoons of milk, if the dough is too stiff you can add more milk.
Wrap the dough in plastic wrap and refrigerate overnight.
You can process and bake it immediately, but the flavor will be much better if you let it rest.
Mix the almond paste with half of the beaten egg and knead well.
This makes it easier to work with and gives it Read more..

Vegetarian

Gigantes Plaki
Instructions
Soak the beans overnight in plenty of water.
Drain, rinse, then place in a pan covered with water.
Bring to the boil, reduce the heat, then simmer for approx 50 mins until slightly tender but not soft.
Drain, then set aside.
Heat oven to 180C/160C fan/gas 4.
Heat the olive oil in a large frying pan, tip in the onion and garlic, then cook over a medium heat for 10 mins until softened but not browned.
Add the tomato purée, cook for a further min, add remaining ingredienRead more..

Beef

Golabki (cabbage roll)
Instructions
Bring a large pot of lightly salted water to a boil.
Place cabbage head into water, cover pot, and cook until cabbage leaves are slightly softened enough to remove from head, 3 minutes.
Remove cabbage from pot and let cabbage sit until leaves are cool enough to handle, about 10 minutes.
Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs.
Set whole leaves aside.
Chop the remainder of the cabbage head and spread it in the bottom of a casserRead more..

Dessert

Grape Nut Ice Cream
Instructions
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Fold in the cereal and stir until evenly distributed throughout the mixture.
Pour the mixture into a freezer-safe container (such as a loaf pan).
Lay plastic wrap on top of the ice cream to avoid freezer burn.
Cover the container and freeze for at least 6 hours or until solid.
Once frozen, let tRead more..

Vegetarian

Griddled aubergines with sesame dressing
Instructions
step 1 Brush each aubergine slice with some oil, then season.
Heat a griddle pan or barbecue.
When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season.
Top the aubergines with the dressing and scatter over extra herb leaves.
Read more..

Side

Griddled flatbreads
Instructions
step 1 Tip the flours into a food processor.
Add the yeast, sugar and 1tsp salt, then mix well.
Pour in 350ml warm water and the oil, then process to a soft dough.
Mix for 1 min, then leave until doubled in size, about 1 hour.
step 2 Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface.
Cut the dough in half and roll out one half to a rectangle about 20 x 40cm.
Trim the edges using a large sharp knife, then cut into eight 10cm Read more..

Vegetarian

Grilled aubergines with spicy chickpeas & walnut sauce
Instructions
step 1 Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins.
Add the chilli, ginger and spices and mix well.
Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins.
Add a little salt and pepper and the lemon juice.
step 2 Arrange the aubergines over a grill pan.
Brush lightly with oil, sprinkle with salt and pepper, then grill until golden.
Flip them over, brush again with oil, season and Read more..

Vegetarian

Grilled eggplant with coconut milk
Instructions
.
Prepare the eggplants for grilling by pricking them all over with a fork.
This is so it won’t burst during the grilling process as the natural water in it heats up.
2.
Grill the eggplants, turning them over frequently to ensure even cooking.
Grill until the skins are dark brown, even black and the eggplant is soft when you touch it.
3.
Soak the grilled eggplant in a bowl of water to cool it down.
Peel the skin off the eggplant.
Place the whole eggRead more..

Pasta

Grilled Mac and Cheese Sandwich
Instructions
Make the mac and cheese 1.
Bring a medium saucepan of generously salted water (you want it to taste like seawater) to a boil.
Add the pasta and cook, stirring occasionally, until al dente, 8 to 10 minutes, or according to the package directions.
The pasta should be tender but still chewy.
2.
While the pasta is cooking, in a small bowl, whisk together the flour, mustard powder, garlic powder, salt, black pepper, and cayenne pepper.
3.
Drain the pasta in a colanderRead more..

Seafood

Grilled Portuguese sardines
Instructions
STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning.
Pour into a baking dish, add the sardines and toss really well.
Cover and chill for a few hours.
STEP 2 Heat a BBQ or griddle pan until hot.
Cook the sardines for 4-5 minutes on each side or until really caramelised and charred.
Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
Read more..

Pork

Ham croquetas
Instructions
step 1 To make the filling, heat the olive oil in a pan until it starts to shimmer.
Add the leek and sauté until soft but not coloured.
Stir in the ham with a wooden spoon, fry for 1 min, then stir in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt – this will take about 5 mins.
step 2 Meanwhile, combine the stock and milk in a small pan and heat until steaming but not boiling.
Season with a few scrapes of nutmeg.
Read more..

Pork

Ham hock colcannon
Instructions
STEP 1 Peel and cut the potatoes into even, medium-sized chunks.
Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily.
STEP 2 Meanwhile, melt the butter in a large sauté pan over a medium heat.
Add the garlic, cabbage, spring onions and some seasoning.
Stir occasionally until the cabbage is wilted but still retains a little bite, then set aside.
STEP 3 Drain the potatoes, lRead more..

Vegetarian

Hodge Podge
Instructions
First, cook your vegetables.
Bring a large pot of salted water to boil.
Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot.
Strain vegetables and set aside.
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
Add milk and cream and bring the soup to a boil.
Turn the heat down to low and season with salt and Read more..

Breakfast

Home-made Mandazi
Instructions
This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you.
Make sure you use the right flour which is basically one with raising agents.
Adjust the amount of sugar to your taste and try using different flavours to have variety whenever you have them.
You can use Coconut milk instead of regular milk, you can also add desiccated coconut to the dry flour or other spices like powdered cloves or cinnamon.
For Read more..

Chicken

Honey Balsamic Chicken with Crispy Broccoli & Potatoes
Instructions
2 Servings 1.
Preheat oven to 425 degrees.
Wash and dry all produce.
Cut potatoes into 1/2-inch-thick wedges.
Toss on one side of a baking sheet with a drizzle of oil, salt, and pepper.
(For 4 servings, spread potatoes out across entire sheet.
) Roast on top rack for 5 minutes (we'll add the broccoli then).
2.
Meanwhile, cut broccoli florets into bite-size pieces, if necessary.
Peel and finely chop garlic.
In a small microwave-safe bowl, combine 1 TBRead more..

Seafood

Honey Teriyaki Salmon
Instructions
Mix all the ingredients in the Honey Teriyaki Glaze together.
Whisk to blend well.
Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat.
Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Read more..

Dessert

Honey Yogurt Cheesecake
Instructions
Heat oven to 160C/140C fan/gas 3.
Crush the biscuits and most of the almonds inside a plastic food bag using a rolling pin.
Mix with the butter, then press into the bottom of a deep, oval, 23cm dish (or something similar in size – a roasting tin, baking dish or cake tin will work).
Bake for 10 mins until crisp.
Stir or mash together the yogurt and mascarpone, then whisk in the eggs, one at a time.
Stir in the lemon and orange zests, then stir in most of the honey, reservRead more..

Pork

Hot and Sour Soup
Instructions
STEP 1 - MAKING THE SOUP In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it toRead more..

Dessert

Hot Chocolate Fudge
Instructions
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk.
Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
Add the vanilla extract to the dark chocolate mixture and stir well until smooth.
Transfer the dark chocolate mixture into the prepared pan and spread iRead more..

Lamb

Hot cumin lamb wrap with crunchy slaw & spicy mayo
Instructions
step 1 Heat a griddle pan.
Rub the lamb steaks with the oil, cumin and some seasoning.
Griddle for about 3-4 mins on each side or until cooked to your liking.
Place to one side on a plate to rest.
step 2 In a large bowl, stir the sugar into the vinegar until dissolved.
Add the carrots, spring onions, cabbage and some seasoning, and toss together.
step 3 Blitz the whole peppers and the mayo in a food processor.
Add a heap of the salad to each flatbread.
SlRead more..

Side

Hummus
Instructions
step 1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid.
Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
step 2 Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
step 3 Stir in a squeeze of lemon juice and season to taste.
Read more..

Lamb

Imam bayildi with BBQ lamb & tzatziki
Instructions
step 1 Heat oven to 190C/170C fan/gas 5.
Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive oil and put on a baking sheet.
Roast for 20 mins or until the flesh is soft enough to scoop out.
step 2 Fry the onion in a little oil until soft, add the garlic and cinnamon and fry for 1 min.
Once the aubergines are cool enough to handle, scoop out the centres.
Roughly chop the flesh and add it to the onions.
Halve the tomatoes, Read more..

Beef

Irish stew
Instructions
Heat the oven to 180C/350F/gas mark 4.
Drain and rinse the soaked wheat, put it in a medium pan with lots of water, bring to a boil and simmer for an hour, until cooked.
Drain and set aside.
Season the lamb with a teaspoon of salt and some black pepper.
Put one tablespoon of oil in a large, deep sauté pan for which you have a lid; place on a medium-high heat.
Add some of the lamb – don't overcrowd the pan – and sear for four minutes on all sides.
Transfer to a bowRead more..

Dessert

Jam jam cookies
Instructions
Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
Once combined, add the baking soda water mixture and mix for another minute to combine.
Combine dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on loRead more..

Dessert

Jam Roly-Poly
Instructions
Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it.
Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in.
Heat oven to 180C/160C fan/gas 4.
Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm).
Sit the greaseproof on top of the foil and butter it.
Tip butter, flour and vanilla seeds into a food processor; pulse until thRead more..

Dessert

Jamaican Banana Fritters
Instructions
Mash bananas with fork in bowl.
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt.
Sift in flour and stir with spoon until fully combined.
Add oil to a 10 inch skillet over medium-high heat.
Once oil is hot, drop banana fritter batter in oil by the spoonful.
Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
Remove fritters and drain on paper towels.
EnjoyRead more..

Beef

Jamaican Beef Patties
Instructions
Make the Pastry Dough To a large bowl, add flour, 1 teaspoon salt, and turmeric and mix thoroughly.
Rub shortening into flour until there are small pieces of shortening completely covered with flour.
Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together.
Keep adding ice water 2 to 3 tablespoons at a time until the mixture forms a dough.
At this stage, you can cut the dough into 2 large pieces, wrap in plastic and refrigerate for 30 minutes befRead more..

Side

Jamaican Boiled Dumplings
Instructions
Instructions In a large pot, bring water and salt to a boil to boil the dumplings.
In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour.
Gradually add water to the flour mixture, mixing with your hands until a dough forms.
Divide the dough into equal-sized pieces, rolling each into a smooth ball.
Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.
It should look Read more..

Breakfast

Jamaican Cornmeal Porridge
Instructions
Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot.
Bring to a boil over medium-high heat.
Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps.
Reduce heat to low and cover with a tight fitting lid.
Cook over low heat for 15-20 minutes, stirring occasionally.
When there is about 5 minutRead more..

Chicken

Jamaican Curry Chicken Recipe
Instructions
Equipment Dutch Oven Instructions Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning.
Cover and refrigerate for at least 1 hour or up to overnight.
One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
Heat olive oil iRead more..

Goat

Jamaican Curry Goat
Instructions
Equipment 6QT Pressure cooker Instructions Rinse goat meat with vinegar and water.
Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme.
Marinate for at least 4 hours or up to overnight.
Remove onion and garlic from goat and set aside.
Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil.
Add goat meat and brown, about 2-3 minutes per side.
Remove goat fRead more..

Seafood

Jamaican Curry Shrimp Recipe
Instructions
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
Heat 2 Tablespoons of olive oil in a large skillet over medium heat.
Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
Add 1.
5 Tablespoons of curry powder to the Read more..

Side

Jamaican Festival (Sweet Dumpling)
Instructions
Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one.
Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
Add the vanilla extract and milk and stir until the dough comes together.
Then use your hands to lightly form the mixture into a ball.
Pinch off pieces of dough and rolRead more..

Side

Jamaican Fried Dumplings
Instructions
Add flour, baking powder, and salt in a large bowl and stir to combine.
Pour in the milk and stir until combined.
Then roll the mixture into a ball and lightly knead until it comes together.
Break off about 10 pieces of dough and form them into balls.
Set them aside.
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
Once the dumplings are browned on one side, flip them and cook until both sides are browned,Read more..

Vegetarian

Jamaican Instant Pot Rice and Beans
Instructions
Instructions Set Instant Pot to "Sauté.
" Once Hot, add olive oil.
Then add yellow onion and stir until softened, about 3 minutes.
Add garlic and green onions and stir for about 30 more seconds.
Press “Cancel” on the Instant Pot.
Add rice, coconut milk, water, salt, allspice, and black pepper and stir.
Pour undrained kidney beans on top of the rice mixture.
Do not stir.
Lay sprigs of thyme on top.
Cover the Instant Pot, ensuring the valve is set to �Read more..

Seafood

Jamaican Pepper Shrimp
Instructions
In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
Toss well to coat evenly and let marinate for 10 minutes.
Heat a large pan over medium heat.
Add the shrimp stock and bring to a gentle simmer.
Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan.
Cover and cook for about 5–7 minuRead more..

Vegetarian

Jamaican Rice and Peas
Instructions
Equipment Dutch oven Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined.
Lay green onions, thyme and Scotch bonnet pepper on top.
Bring mixture to a boil.
Once boiling, reduce heat to low and cover with a lid.
Allow to cook covered for 18 minutes over low heat, then remove from heat.
Leave the lid on for an additional 5 minutes.
Open the lid and remove the green onion, Scotch bonnet pepper, andRead more..

Dessert

Jamaican Spice Bun Recipe
Instructions
Soak the craisins, raisins, and cherries in the 1 cup of beer.
Set aside and allow to soak for 30 minutes.
Preheat the oven to 325 degrees Fahrenheit.
Grease an 8x4 loaf pan.
Set aside.
Combine all-purpose flour, baking powder, ground cinnamon, salt, in a large bowl and set aside.
In another bowl, combine brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer that’s soaking the fruit.
Do not pour the fruit in at this time,Read more..

Side

Jamaican Steamed Cabbage
Instructions
Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender.
Remove from the heat and remove the stalks of thyme before serving.
Read more..

Dessert

Jamaican Sweet Potato Pudding
Instructions
Preheat oven to 350°F (175°C).
Grease and line a 9-inch round pan or loaf pan with parchment paper.
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated.
In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup.
Set aside.
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt.
Stir in 1½ cups of coconut milk until a batter fRead more..

Pork

Jamon & wild garlic croquetas
Instructions
step 1 Wash the wild garlic leaves well in a colander, then pour over boiling water from the kettle until just wilted.
Immediately rinse under cold running water, then squeeze out the excess water and finely chop.
step 2 Warm the milk in a pan over a low heat until just steaming.
Heat the oil or butter in a second pan and, once warm or melted, stir in the flour for a couple of minutes until it starts to brown a little.
Gradually add the warm milk, a little at a time, until yRead more..

Side

Japanese gohan rice
Instructions
STEP 1 Rinsing and soaking your rice is key to achieving the perfect texture.
Measure the rice into a bowl, cover with cold water, then use your fingers to massage the grains of rice – the water will become cloudy.
Drain and rinse again with fresh water.
Repeat five more times until the water stays clear.
STEP 2 Tip the rinsed rice into a saucepan with 400ml water, or 200ml dashi and 200ml water, bring to the boil, then turn down the heat to a low simmer, cover with a tighRead more..

Pork

Japanese Katsudon
Instructions
STEP 1 Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan.
Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu.
Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.
STEP 2 Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny.
Divide the ricRead more..

Chicken

kabse
Instructions
1 Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes.
2 In another pot, add all the veggies and caramelize them till they are soft.
3 Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook.
4 Once the rice is done put everything in the oven.
Read more..

Vegetarian

Kafteji
Instructions
Peel potatoes and cut into 5cm cubes.
Pour 1-2 cm of olive oil into a large pan and heat up very hot.
Fry potatoes until golden brown for 20 minutes, turning from time to time.
Place on kitchen paper to drain.
Cut the peppers in half and remove seeds.
Rub a little olive oil on them and place the cut side down on a baking tray.
Place them under the grill.
Grill until the skin is dark and bubbly.
While the peppers are still hot, put them into a plastic sandwich baRead more..

Lamb

Kapsalon
Instructions
Cut the meat into strips.
Heat oil in a pan and fry the strips for 6 minutes until it's ready.
Bake the fries until golden brown in a deep fryrer.
When ready transfer to a backing dish.
Make sure the fries are spread over the whole dish.
Cover the fries with a new layer of meat and spread evenly.
Add a layer of cheese over the meat.
You can also use grated cheese.
When done put in the oven for a few minutes until the cheese is melted.
Chop the lettuce, tomRead more..

Beef

Karbonader (Lean Beef Patties) with Caramelized Onions
Instructions
Grate half an onion and set aside.
Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
▢ Form into a sausage and cut 6 patties.
Using a knife make a light grid pattern in each patty.
▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
▢ Serve the kRead more..

Chicken

Katsu Chicken curry
Instructions
Prep:15min › Cook:30min › Ready in:45min For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.
Stir in carrots and cook over low heat for 10 to 12 minutes.
Add flour and curry powder; cook for 1 minute.
Gradually stir in stock until combined; add honey, soy sauce and bay leaf.
Slowly bring to the boil.
Turn down heat and simmer for 20 minutes or until sauce thickens but is still of pouring consistency.
StirRead more..

Seafood

Kedgeree
Instructions
For the rice, heat the oil in a large, lidded pan, add the onion, then gently fry for 5 mins until softened but not coloured.
Add the spices, season with salt, then continue to fry until the mix start to go brown and fragrant; about 3 mins.
Add the rice and stir in well.
Add 600ml water, stir, then bring to the boil.
Reduce to a simmer, then cover for 10 mins.
Take off the heat and leave to stand, covered, for 10-15 mins more.
The rice will be perfectly cooked if you do Read more..

Lamb

Keleya Zaara
Instructions
Heat the vegetable oil in a large frying pan over medium-high heat.
Add the lamb and cook until browned on all sides, about 5 minutes.
Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water.
Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency.
Season to tastRead more..

Chicken

Kentucky Fried Chicken
Instructions
Preheat fryer to 350°F.
Thoroughly mix together all the spice mix ingredients.
Combine spice mix with flour, brown sugar and salt.
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture.
Turn a few times and make sure the flour mix is really stuck to the chicken.
Repeat with all the chicken pieces.
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
Fry chicken in batches.
Breasts and wings should take 12-14Read more..

Beef

Kenyan Beef Curry
Instructions
Bring the 4 cups of water to a boil in a Dutch oven or soup pot.
Add the beef, garlic, and ginger, and stir well.
Bring to a gentle simmer, cover, and cook, stirring occasionally, for 20 minutes.
If you get any foamy scum on the top, not to worry, simply spoon it away or stir it back in.
Remove from the heat, and drain, but reserve the excess water for later.
Return the pot or Dutch oven to medium heat with the 2 tablespoons of cooking oil.
Once the oil is shimmering, aRead more..

Dessert

Key Lime Pie
Instructions
Heat the oven to 160C/fan 140C/gas 3.
Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin.
Bake in the oven for 10 minutes.
Remove and cool.
Put the egg yolks in a large bowl and whisk for a minute with electric beaters.
Add the condensed milk and whisk for 3 minutes then add the zest and juice and whisk again for 3Read more..

Side

Khobz el Dar (Algerian Semolina Bread)
Instructions
Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl.
Whisk in oil, egg, and egg white.
Stir in warm milk slowly until a liquid dough forms.
Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms.
Cover again and allow to rest for 30 minutes.
Line a baking sheet with parchment paperRead more..

Vegetarian

Kidney Bean Curry
Instructions
Heat the oil in a large frying pan over a low-medium heat.
Add the onion and a pinch of salt and cook slowly, stirring occasionally, until softened and just starting to colour.
Add the garlic, ginger and coriander stalks and cook for a further 2 mins, until fragrant.
Add the spices to the pan and cook for another 1 min, by which point everything should smell aromatic.
Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil.
Turn down the heatRead more..

Dessert

Knafeh
Instructions
1 Take kanfhe in a bowl and roughly cut them.
Pour melted butter, yellow food color and mix well with your hands.
In a separate bowl mix milk, cream cheese, sugar, cornstarch well.
2 Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.
Add mozzarella in it and mix it well.
Now make a base with half of the kanfhe in a dish, gently press it to level the dough well.
Pour the cheese mixture on the top and level it Read more..

Lamb

kofta burgers
Instructions
step 1 Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt.
Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed.
Pat the mix into 16 small burgers.
These may now be frozen for up to 1 month or chilled up to a day ahead.
step 2 To cook, heat grill to its highest setting and lay the burgers inRead more..

Vegetarian

Koshari
Instructions
Cook the lentils.
Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high heat.
Reduce the heat to low and cook until lentils are just tender (15-17 minutes).
Drain from water and season with a little salt.
(Note: when the lentils are ready, they should not be fully cooked.
They should be only par-cooked and still have a bite to them as they need to finish cooking with the rice).
Now, for the rice.
Drain the rice from its soaking water.
Read more..

Dessert

Krispy Kreme Donut
Instructions
Dissolve yeast in warm water in 2 1/2-quart bowl.
Add milk, sugar, salt, eggs, shortening and 2 cups flour.
Beat on low for 30 seconds, scraping bowl constantly.
Beat on medium speed for 2 minutes, scraping bowl occasionally.
Stir in remaining flour until smooth.
Cover and let rise until double, 50-60 minutes.
(Dough is ready when indentation remains when touched.
) Turn dough onto floured surface; roll around lightly to coat with flour.
Gently roll dough 1/2-inch Read more..

Side

Kumpir
Instructions
If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese.
There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.
Grate (roughly – you can use as much as you like) 150g of cheese.
Finely chop one onion and one sweeRead more..

Chicken

Kung Pao Chicken
Instructions
Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water.
Divide mixture in half.
In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat.
Cover dish and place in refrigerator for about 30 minutes.
In a medium frying pan, combine remaining sake mixture, chillies, vinegar and sugar.
Mix together and add spring onion, garlic, water chestnuts and peanuts.
Heat sauce slowly over medium heat until aromatRead more..

Seafood

Kung Po Prawns
Instructions
Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins.
Stir the vinegar, remaining soy sauce, tomato purée, sugar and 2 tbsp water together to make a sauce.
When you’re ready to cook, heat a large frying pan or wok until very hot, then add 1 tbsp oil.
Fry the prawns until they are golden in places and have opened out– then tip them out of the pan.
Heat the remaining oil and add the peanuts, chillies and water chestnuts.
Stir-fry for 2Read more..

Dessert

Kvæfjord Cake “Verdens Beste” (World’s Best Cake)
Instructions
Vanilla custard ▢ Separate the egg yolks and set aside the whites to use in the meringue.
▢ Whisk together the egg yolks, cornstarch and sugar in a bowl.
▢ Heat the cream and milk in a saucepan.
Split open the vanilla pod and add the beans to the saucepan.
Once the milk begins to bubble pour about half of it into the bowl with the egg mixture, whisking constantly.
Then return the saucepan to the heat and pour the egg mixture back into the saucepan with remaining mRead more..

Seafood

Laksa King Prawn Noodles
Instructions
Heat the oil in a medium saucepan and add the chilli.
Cook for 1 min, then add the curry paste, stir and cook for 1 min more.
Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine.
Tip in the coconut milk and bring to the boil.
Add the fish sauce and a little seasoning.
Toss in the noodles and cook for a further 3-4 mins until softening.
Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 miRead more..

Lamb

Lamb & apricot meatballs
Instructions
step 1 Heat 2 tsp oil in a pan and soften the onions for 5 mins.
Add the garlic and spices and cook for a few mins more.
Spoon half the onion mixture into a bowl and set aside to cool.
Add the tomatoes, sugar and seasoning to the remaining onions in the pan and simmer for about 10 mins until reduced.
step 2 Meanwhile, add the mint, lamb, apricots and breadcrumbs to the cooled onions, season and mix well with your hands.
Shape into little meatballs.
step 3 Heat thRead more..

Lamb

Lamb and Lemon Souvlaki
Instructions
Pound the garlic with sea salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste.
Whisk together the oil, lemon juice, zest, dill and garlic.
Mix in the lamb and combine well.
Cover and marinate for at least 2 hrs or overnight in the fridge.
If you’re going to use bamboo skewers, soak them in cold water.
If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before cooking.
Thread the meat onto the soakeRead more..

Lamb

Lamb and Potato pie
Instructions
Dust the meat with flour to lightly coat.
Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned.
Season with salt and pepper.
Add the carrots, stock and more seasoning to taste.
Bring to the boil, cover and reduce the heat to a simmer.
Simmer for at least an hour or until the meat is tender.
Take your time cooking the meat, the longer you leave it to cook, the better the flavour will be.
Preheat the oven tRead more..

Lamb

Lamb Biryani
Instructions
Grind the cashew, poppy seeds and cumin seeds into a smooth paste, using as little water as possible.
Set aside.
Deep fry the sliced onions when it is hot.
Don’t overcrowd the oil.
When the onions turn light brown, remove from oil and drain on paper towel.
The fried onion will crisp up as it drains.
Also fry the cashewnuts till golden brown.
Set aside.
Wash the rice and soak in water for twenty minutes.
Meanwhile, take a big wide pan, add oil in mediRead more..

Lamb

Lamb Pilaf (Plov)
Instructions
Place the raisins and prunes into a small bowl and pour over enough water to cover.
Add lemon juice and let soak for at least 1 hour.
Drain.
Roughly chop the prunes.
Meanwhile, heat the butter in a large pan, add the onion, and cook for 5 minutes.
Add cubed lamb, ground lamb, and crushed garlic cloves.
Fry for 5 minutes, stirring constantly until browned.
Pour 2/3 cup (150 milliliters) of stock into the pan.
Bring to a boil, then lower the heat, cover, and sRead more..

Lamb

Lamb Rogan josh
Instructions
Put the onions in a food processor and whizz until very finely chopped.
Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft.
Add the garlic and ginger, then fry for 5 mins more.
Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée.
Stir well over the heat for about 30 secs, then add the meat and 300ml water.
Stir to mix, turn down the heat, then aRead more..

Lamb

Lamb Tagine
Instructions
Heat the olive oil in a heavy-based pan and add the onion and carrot.
Cook for 3- 4 mins until softened.
Add the diced lamb and brown all over.
Stir in the garlic and all the spices and cook for a few mins more or until the aromas are released.
Add the honey and apricots, crumble in the stock cube and pour over roughly 500ml boiling water or enough to cover the meat.
Give it a good stir and bring to the boil.
Turn down to a simmer, put the lid on and cook for 1 hourRead more..

Lamb

Lamb tomato and sweet spices
Instructions
Use pickled vine leaves here, preserved in brine.
Small delicate leaves are better than the large bristly ones but, if only large leaves are to hand, then trim them to roughly 12 by 12 cms so that you don't get too many layers of leaves around the filling.
And remove any stalks.
Drain the preserved leaves, immerse them in boiling water for 10 minutes and then leave to dry on a tea towel before use.
Basmati rice with butter and pine nuts is an ideal accompaniment.
Couscous iRead more..

Lamb

Lamb Tzatziki Burgers
Instructions
Tip the bulghar into a pan, cover with water and boil for 10 mins.
Drain really well in a sieve, pressing out any excess water.
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through.<Read more..

Dessert

Lamingtons
Instructions
step 1 Heat the oven to 200C/180C fan/gas 6.
Butter and line a 20 x 30cm rectangle tin.
step 2 Beat the butter and sugar in a free-standing mixer until pale and fluffy.
Add the eggs one at a time and beat well.
Beat through the flour, milk and salt until fully combined, then spoon into the tin.
Bake in the oven for 25 mins or until golden and firm to the touch.
Set aside to cool completely.
step 3 Slice the sponge horizontally to create two halves.
Trim tRead more..

Lamb

Lancashire hotpot
Instructions
Heat oven to 160C/fan 140C/gas 3.
Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
Fry the onions and carrots in the pan with a little more dripping until golden.
Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil.
Stir in the meat and bay leaves, then turn off the heat.
Arrange the sliced potatoes oRead more..

Pasta

Lasagna Sandwiches
Instructions
1.
In a small bowl, combine the first four ingredients; spread on four slices of bread.
Layer with bacon, tomato and cheese; top with remaining bread.
2.
In a large skillet or griddle, melt 2 tablespoons butter.
Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g proteiRead more..

Pasta

Lasagne
Instructions
Heat the oil in a large saucepan.
Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board.
Add the bacon to the pan and cook for just a few mins until starting to turn golden.
Add the onion, celery and carrot, and cook over a medium heat for 5 mins, stirring occasionally, until softened.
Add the garlic and cook for 1 min, then tip in the mince and cook, stirring and breaking it up with a wooden spoon, for about 6 mins until bRead more..

Vegetarian

Leblebi Soup
Instructions
Heat the oil in a large pot.
Add the onion and cook until translucent.
Drain the soaked chickpeas and add them to the pot together with the vegetable stock.
Bring to the boil, then reduce the heat and cover.
Simmer for 30 minutes.
In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar.
Add the garlic and salt and pound to a fine paste.
Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30Read more..

Beef

Lemongrass beef stew with noodles
Instructions
step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.
Heat the oil in a pan over a low heat.
Add the purée and cook for 5 mins.
Stir in the beef, soy, five-spice, sugar and stock.
Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins.
Remove the lid and cook for a further 15 mins until the beef is tender.
step 2 Just before serving, prepare noodles following pack instructions.
DRead more..

Miscellaneous

Locro
Instructions
Soak: Soak corn and beans overnight in water.
Cook Meats: In a large pot, brown the beef and pork.
Add onions and spices, cooking until translucent.
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.
Simmer for 2-3 hours, until thick.
Serve: Enjoy hot, with bread on the side.
Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor.
Add a spoonful of paprika or a dash of cumin for an extra layerRead more..

Beef

Ma Po Tofu
Instructions
Add a small pinch of salt and sesame oil to minced beef.
Mix well and set aside.
Mix 1 tablespoon of cornstarch with 2 and ½ tablespoons of water in a small bowl to make water starch.
Cut tofu into square cubes (around 2cms).
Bring a large amount of water to a boil and then add a pinch of salt.
Slide the tofu in and cook for 1 minute.
Move out and drain.
Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy.
Transfer out beef out Read more..

Dessert

Madeira Cake
Instructions
Pre-heat the oven to 180C/350F/Gas 4.
Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper.
Cream the butter and sugar together in a bowl until pale and fluffy.
Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the mixture curdling.
Sift the flour and gently fold in, with enough milk to give a mixture that falls slowly from the spoon.
Fold in thRead more..

Dessert

Mamoul (Eid biscuits)
Instructions
1 Mix butter with sugar until creamy.
2 Add oil flour and semolina and mix.
3 Add warm milk and don't knead too much 4 Cover and leave aside for an hour or less until you prepare the filling 5 For the dates filling, fry some sesame in a pan then add butter.
Add the dates paste and mixed well with sesame and butter.
Then add a little bit of water until it's mushy.
Be careful don't make it too mushy.
6 Take it of the pan, put in a plate until it's cool.
Then Read more..

Beef

Massaman Beef curry
Instructions
Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown.
When cool enough to handle, roughly chop.
Reduce oven to 180C/160C fan/gas 4.
Heat 2 tbsp coconut cream in a large casserole dish with a lid.
Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.
Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce andRead more..

Beef

Matambre a la Pizza
Instructions
Prepare the Steak: Season the steak with salt and pepper.
Grill one side until half-cooked.
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
Finish Grilling: Grill until the cheese is melted and bubbly.
Serve: Slice and serve hot.
Pro Tips: Tenderize the matambre by scoring it lightly on both sides.
This helps it cook more evenly and absorb the flavors.
Precook the matambre on the grill before adding the toppings toRead more..

Vegetarian

Matar Paneer
Instructions
Heat the oil in a frying pan over high heat until it’s shimmering hot.
Add the paneer, then turn the heat down a little.
Fry until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away.
Remove the paneer from the pan and drain on kitchen paper.
Put the ginger, cumin, turmeric, ground coriander and chilli in the pan, and fry everything for 1 min.
Add the tomatoes, mashing them with theRead more..

Dessert

Mazariner – Scandinavian Almond Tartlets
Instructions
Shells ▢ Combine the flour and powdered sugar in a food processor.
Add the butter and pulse until it's evenly distributed.
Add the egg and pulse until the dough comes together.
▢ Roll out the dough on a floured surface.
Cut the dough in circles with a large mug.
Press the circles down into a greased muffin pan.
Put the pan of shells in the fridge while you prepare the almond filling.
Almond filling ▢ Preheat oven to 355°F (180°C).
▢ Whisk the egRead more..

Goat

Mbuzi Choma (Roasted Goat)
Instructions
1.
Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.
2.
Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan.
Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
3.
Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
4.
RemoveRead more..

Lamb

McSinghs Scotch pie
Instructions
Heat a large frying pan and toast the cumin seeds for a few minutes, then set aside.
Heat the oil in the same pan and fry the onion, garlic, chilli, pepper and a good pinch of salt for around eight minutes, until there is no moisture left.
Remove from the heat, stir in the toasted cumin seeds, ground mace (or nutmeg) and ground coriander.
Leave to cool.
In a large bowl mix together the minced lamb, white pepper, fresh coriander, and the cooled spiced onion mixture until combinedRead more..

Seafood

Mediterranean Pasta Salad
Instructions
Bring a large saucepan of salted water to the boil Add the pasta, stir once and cook for about 10 minutes or as directed on the packet.
Meanwhile, wash the tomatoes and cut into quarters.
Slice the olives.
Wash the basil.
Put the tomatoes into a salad bowl and tear the basil leaves over them.
Add a tablespoon of olive oil and mix.
When the pasta is ready, drain into a colander and run cold water over it to cool it quickly.
Toss the pasta into the salad bowl with Read more..

Seafood

Mee goreng mamak
Instructions
Heat oil in a pan at medium heat.
Then, add peanuts, dried chilies, dried shrimps and dhal.
Fry the aromatics until fragrant.
Remove from pan and leave aside.
Blend fried ingredients with tamarind paste and water until fine.
Then, sauté the blended ingredients in oil heated over low heat.
Continue cooking until the oil separates from the paste and turns a darker shade.
Skin and cut potatoes into small chunks and boil them in a pot of water until knife-tender.Read more..

Miscellaneous

Migas
Instructions
Crumble the bread into small pieces.
Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
Heat 2 tsp of olive oil in a deep pan.
Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes.
Set the garlic aside.
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
Add the garlic, continue stirring for about Read more..

Beef

Milanesa
Instructions
Season the Cutlets: Salt and pepper the cutlets.
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
Fry: Heat oil in a large pan over medium heat.
Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
Serve: Serve hot with lemon wedges or a side salad.
Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
Gently pound the cutlets to an even tRead more..

Dessert

Mince Pies
Instructions
To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt.
Combine the pastry into a ball – don’t add liquid – and knead it briefly.
The dough will be fairly firm, like shortbread dough.
You can use the dough immediately, or chill for later.
Preheat the oven to 200C/gas 6/fan 180C.
Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
SpooRead more..

Beef

Minced Beef Pie
Instructions
Preheat the oven to 200C/400F/Gas 6.
Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.
Add the onion and cook for 2-3 minutes, then stir in the tomato purée and cook for 2-3 more minutes.
Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce.
Bring to the boil, then reduce the heat, cover the pan with a lid aRead more..

Dessert

Mini bundt cakes
Instructions
step 1 Heat the oven to 180C/160C fan/gas 4.
Melt 25g butter and generously brush into the holes of a mini bundt tins.
Tip a little flour into each hole and shake to coat, then tip out the excess.
Beat the butter, caster sugar and a pinch of salt together using an electric whisk.
Add the eggs, one at a time, beating well after each addition.
Combine the flour and baking powder in a separate bowl, then sift this into the wet ingredients and stir until smooth.
Combine the Read more..

Beef

Mini chilli beef pies
Instructions
step 1 To make chilli, heat oil in a pan and fry onion for 5 mins until soft.
Add spices; fry for 1 min.
Stir in beef and cook for a few mins.
Add tomato purée, stock and cinnamon.
Give it a stir, bring to the boil, then simmer for 15-20 mins until very little liquid is left.
Add beans 5 mins before the end of cooking.
Check seasoning and cool.
step 2 Heat oven to 200C/fan 180C/gas 6.
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
Use tRead more..

Vegetarian

Molasses Baked Beans
Instructions
Place the dried beans into a Dutch oven with 6 cups (1.
5 L) of water.
Soak overnight.
Drain and pour beans back into the pot with enough water to cover the beans by a couple of inches, cook for 30 minutes until they are tender but still firm.
Drain beans, making sure to reserve cooking liquid, set aside.
Preheat the oven to 325 °F (160 °C).
While the oven is preheating, cook pork over medium-high heat in the Dutch Oven until fat is rendered and pork is beginning to brRead more..

Beef

Montreal Smoked Meat
Instructions
To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves.
Coat entire brisket with the cure and place in an extra-large resealable plastic bag.
Place in the coldest part of the refrigerator and cure for 4 days, flipping brisket twice a day.
Remove brisket from bag and wash as much cure off as possible under cold running water.
Place brisket in a large container and fill with water and let soak for 2 hours, replacing watRead more..

Vegetarian

Moroccan Carrot Soup
Instructions
Step 1 Preheat oven to 180° C.
Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well.
Transfer on a baking tray.
Step 3 Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften.
Remove from heat and cool.
Step 4 Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
Step 5 Heat the carrot mixture in a non-stick pan.
Add two cupsRead more..

Dessert

Nanaimo Bars
Instructions
Start by making the biscuit base.
In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth.
Whisk in the egg for 2 to 3 mins until the mixture has thickened.
Remove from heat and mix in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin.
Chill for 10 mins.
For the middle layer, make the custard icing; whisk together the butter, cream and custard powder untiRead more..

Seafood

Napa Cabbage with Dried Shrimp
Instructions
Dried shrimp gives this Chinese dish a punch of salty umami flavor.
You can find it at an Asian grocery store in the frozen or refrigerated section.
Look for small-sized dried shrimp, about a 1/4-inch in size.
If you use medium or large dried shrimp, hydrate the shrimp with more water (1 cup for medium-sized shrimp, 1 1/4 cup for large) and for longer time (45 to 60 minutes), then chop it up into smaller 1/4-inch chunks.
To make this recipe vegetarian, omit the dried shrimp and uRead more..

Seafood

Nasi lemak
Instructions
In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice.
Cover, and bring to a boil.
Reduce heat, and simmer for 20 to 30 minutes, or until done.
Step 2 Place eggs in a saucepan, and cover with cold water.
Bring water to a boil, and immediately remove from heat.
Cover, and let eggs stand in hot water for 10 to 12 minutes.
Remove eggs from hot water, cool, peel and slice in half.
Slice cucumberRead more..

Dessert

New York cheesecake
Instructions
Position an oven shelf in the middle of the oven.
Preheat the oven to fan 160C/conventional 180C/gas 4.
Line the base of a 23cm springform cake tin with parchment paper.
For the crust, melt the butter in a medium pan.
Stir in the biscuit crumbs and sugar so the mixture is evenly moistened.
Press the mixture into the bottom of the pan and bake for 10 minutes.
Cool on a wire rack while preparing the filling.
For the filling, increase the oven temperature to fan 200C/coRead more..

Dessert

No-Churn Rum Raisin Ice Cream
Instructions
Heat the rum in a small saucepan over medium heat until warm (do not boil).
Remove from heat and stir in the raisins and vanilla extract.
Let the mixture sit for at least 30 minutes.
After soaking, drain off the extra rum, but keep ¼ cup of the rum and reserve it to mix into your ice cream base.
In a large bowl, whisk together the sweetened condensed milk, dark brown sugar, cinnamon, allspice, salt, and reserved rum (¼ cup).
Stir until the brown sugar is fully dissolved.Read more..

Seafood

Noodle bowl salad
Instructions
step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover.
Tip in the sliced sugar snaps and leave for 4 minutes.
Drain in a colander, put under cold running water to cool off, then drain again.
Tip into a bowl and toss in the sesame oil.
step 2 Mix the dressing ingredients.
Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.
Serve with a pretzel or bread roll.
Read more..

Vegetarian

Nordic smørrebrød with asparagus and horseradish cream
Instructions
To make the horseradish cream, mix the crème fraîche, grated horseradish, lemon juice, salt and white pepper in a bowl.
Refrigerate until serving.
To make the crispy shallots, heat some vegetable oil in a frying pan over a medium heat.
Add the sliced shallots and fry until golden brown and crispy.
Remove with a slotted spoon and drain on a plate lined with kitchen paper.
Season with a pinch of salt.
To make the open sandwich, bring a large saucepan of salted waRead more..

Dessert

Norwegian Krumkake
Instructions
▢ Whisk the egg and sugar until the mixture thickens.
▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture.
▢ Mix in spices and then slowly add the flour while stirring to avoid lumps.
▢ Let the batter rest for at least 30 minutes.
This improves the texture of the krumkaker.
▢ Spoon about one heaping tablespoon of batter onto iron and bake.
If the batter is too thick, add some water to it.
▢ While still hot, shape Read more..

Side

Norwegian Potato Lefse
Instructions
Boil the potatoes.
Peel the potatoes while still warm and run them through a potato ricer twice.
▢ Let the potatoes cool in an uncovered bowl in the fridge.
▢ Stir the salt, sugar, melted butter, and cream into the riced potatoes.
▢ Slowly add the flour and knead by hand until you get a good consistency.
Don't add more flour than necessary! Roll the dough into a long sausage and divide into about 7 or 8 pieces if using an 18 inch griddle.
If using a smaller grRead more..

Chicken

Nutty Chicken Curry
Instructions
Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves.
Whizz to a rough paste with a splash of water if needed.
Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min.
Stir in the paste for another min, then add the peanut butter, stock and yogurt.
When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened.
SRead more..

Breakfast

Oatmeal pancakes
Instructions
Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula.
Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries.
Read more..

Miscellaneous

Osso Buco alla Milanese
Instructions
Heat the oven to 300 degrees.
Dredging the shanks: pour the flour into a shallow dish (a pie plate works nicely).
Season the veal shanks on all sides with salt and pepper.
One at a time, roll the shanks around in the flour coat, and shake and pat the shank to remove any excuses flour.
Discard the remaining flour.
Browning the shanks: put the oil and 1 tablespoon of the butter in a wide Dutch oven or heavy braising pot (6 to 7 quart) and heat over medium-high heat.
When Read more..

Beef

Oxtail with broad beans
Instructions
Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper.
Heat the vegetable oil in a large frying pan over medium-high heat.
Brown the oxtail in the pan until browned all over, about 10 minutes.
Place into a pressure cooker, and pour in 375ml water.
Cook at pressure for 25 minutes, then remove from heat, and remove the lid according to manufacturer's directions.
Add the broad beans and pimento berries, and bring to a simmer oveRead more..

Chicken

Pad See Ew
Instructions
Mix Sauce in small bowl.
Mince garlic into wok with oil.
Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble.
Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce.
Gently mix together until the noodles are stained dark and leaves are wilted.
Serve immediately!Read more..

Seafood

Pad Thai
Instructions
step 1 Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
step 2 Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well.
Have all the other ingredients ready by the cooker.
step 3 Heat the oil and fry the prawns until warmed through.
Add the spring onions and noodles and toss around.
Tip in the lime juice mixture, then stir in the beansprouts and half the Read more..

Vegan

Padron peppers
Instructions
step 1 Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins.
Fry the peppers, stirring frequently, for 5 mins until blistered and wilted.
The peppers should be soft and slightly charred.
step 2 Transfer the peppers to a serving plate and season with some sea salt.
Serve with dips or as part of a tapas spread, if you like.
Read more..

Seafood

Paella
Instructions
step 1 Heat 1 tbsp of the oil in a wide, shallow pan.
Add the prawn heads and parsley stalks and sizzle until the heads turn pink, then mash with a potato masher.
Pour over the sherry or wine and 300ml water, season with salt and simmer for 10 mins to make a stock, mashing the prawn heads as they cook.
step 2 Scatter the mussels into the pan, cover the pan loosely with a lid or tea towel, then put over a high heat for 3-4 mins until the mussels just open.
Stir to release theRead more..

Seafood

Pan-fried hake, white bean & chorizo broth
Instructions
step 1 Drain the beans, then tip into a large pan with 2 litres of water.
Simmer with the whole garlic cloves, bay leaves and thyme for 30 mins or until cooked and tender.
Remove from the heat and set aside.
step 2 Meanwhile, heat 2 tbsp oil in a frying pan.
Fry the bread with the remaining garlic clove.
When golden and crisp, scoop out and drain on kitchen paper.
Add the chorizo to the pan, fry until crisp, tip out and keep warm with the bread.
step 3 Add anRead more..

Chicken

Panang chicken curry (kaeng panang gai)
Instructions
step 1 First, make the curry paste.
Use a pestle and mortar to pound together the dried and fresh chillies, shrimp paste, garlic, galangal, lemongrass, lime zest, white pepper, coriander, cumin, nutmeg and peanuts, plus 1 tsp salt.
You should have a rough paste.
Alternatively, add all the ingredients to a food processor along with 2-3 tbsp of coconut milk and pulse until you have a paste.
Store in a lidded jar in the fridge.
Will keep for up to two weeks.
step 2 Add Read more..

Dessert

Pancakes
Instructions
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
Set aside for 30 mins to rest if you have time, or start cooking straight away.
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Serve with lemon wedges and sugar, or your favourite filling.
OnRead more..

Dessert

Parkin Cake
Instructions
Heat oven to 160C/140C fan/gas 3.
Grease a deep 22cm/9in square cake tin and line with baking parchment.
Beat the egg and milk together with a fork.
Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved.
Remove from the heat.
Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and aRead more..

Dessert

Passion fruit mousse
Instructions
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes.
In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and gelatin mixture.
Cook, stirring occasionally, until mixture is thoroughly combined and smooth (mixture should not come to a boil).
Remove from heat; cool completely.
Stir in condensed milk.
Meanwhile, in clean mixing bowl, using electric mixer, beat egg whites until stiff (peaks of eRead more..

Beef

Paszteciki (Polish Pasties)
Instructions
Sift flour and salt into a large mixing bowl.
Use a spoon to push the egg yolk through a fine sieve into the flour.
Add the raw egg and mix well.
Beat in butter 1 tablespoon at a time.
Place dough on a floured surface and knead until smooth and elastic, then wrap in waxed paper and refrigerate until firm (at least 30 minutes).
In a heavy skillet, melt 2 tablespoons butter over medium heat; saute the onion and rutabaga until the onion is soft and transparent (5 minutes).<Read more..

Vegetarian

Patatas bravas
Instructions
step 1 Heat the oil in a pan and fry the onion for about 5 mins until softened.
Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.
Lower to a simmer and cook for 10 mins until pulpy.
Can be kept chilled for up to 24 hrs.
step 2 Heat oven to 200C/180C fan/gas 6.
Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasonRead more..

Beef

Pate Chinois
Instructions
In a large pot of salted water, cook the potatoes until they are very tender.
Drain.
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter.
With an electric mixer, purée with the milk.
Season with salt and pepper.
Set aside.
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
In a large skillet, brown the onion in the remaining butter.
Add the meat and cook until golden brown.
Season with salt andRead more..

Dessert

Peach & Blueberry Grunt
Instructions
Heat oven to 190C/170C fan/gas 5.
Butter a wide shallow ovenproof dish.
Blend the cornflour with the orange zest and juice, and put in a large pan with the sugar.
Halve, stone and slice the peaches and add to the pan.
Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3-4 mins.
Remove from the heat, stir in the blueberries and tip into the prepared dish.
Tip the flour into a mixing bowl and add the 50g butter.
Rub the butter into Read more..

Dessert

Peanut Butter Cheesecake
Instructions
Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible.
Melt the butter in a pan.
Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated.
Press the mixture firmly into the base of the tin and chill.
Soak the gelatine in water while you make the filling.
Tip the ricotta into a bowl, then beat in the peanut butter and syrup.
Ricotta has a slightly grainy texture so bRead more..

Dessert

Peanut Butter Cookies
Instructions
Preheat oven to 350ºF (180ºC).
In a large bowl, mix together the peanut butter, sugar, and egg.
Scoop out a spoonful of dough and roll it into a ball.
Place the cookie balls onto a nonstick baking sheet.
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.Read more..

Dessert

Pear Tarte Tatin
Instructions
Core the pears, then peel as neatly as possible and halve.
If you like, they can be prepared up to a day ahead and kept in the fridge, uncovered, so that they dry out.
Tip the sugar, butter, star anise, cardamom and cinnamon into an ovenproof frying pan, about 20cm wide, and place over a high heat until bubbling.
Shake the pan and stir the buttery sauce until it separates and the sugar caramelises to a toffee colour.
Lay the pears in the pan, then cook in the sauce for 10-12 miRead more..

Dessert

Piernik (Polish gingerbread)
Instructions
Heat oven to 160C/140C fan/gas 3.
Grease and line the base and sides of a deep 20cm cake tin with baking parchment.
Put the honey, sugar and butter in a medium saucepan and cook over a medium heat until fully melted.
Remove from the heat and allow to cool.
Put the flour and spices in a large bowl and mix everything together.
step 2 Once the liquid ingredients have cooled, whisk in the eggs.
Pour over the dry ingredients, whisking them together to form a smooth batter Read more..

Side

Pierogi (Polish Dumplings)
Instructions
To prepare the sauerkraut filling, melt the butter in a skillet over medium heat.
Stir in the onion, and cook until translucent, about 5 minutes.
Add the drained sauerkraut and cook for an additional 5 minutes.
Season to taste with salt and pepper, then remove to a plate to cool.
For the mashed potato filling, melt the butter in a skillet over medium heat.
Stir in the onion, and cook until translucent, about 5 minutes.
Stir into the mashed potatoes, and season with salRead more..

Pasta

Pilchard puttanesca
Instructions
Cook the pasta following pack instructions.
Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften.
Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce.
Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.
Drain the pasta and add to the pan with 2-3 tbsp of the cooking water.
Toss everything together well, then divide between plates and seRead more..

Chicken

Piri-piri chicken and slaw
Instructions
STEP 1 Whizz together all of the marinade ingredients in a small food processor.
Rub the marinade onto the chicken and leave for 1 hour at room temperature.
STEP 2 Heat the oven to 190C/fan 170C/gas 5.
Put the chicken in a roasting tray and cook for 1 hour 20 minutes.
Rest under loose foil for 20 minutes.
While the chicken is resting, mix together the slaw ingredients and season.
Serve the chicken with slaw, fries and condiments.
Read more..

Starter

Quick gazpacho
Instructions
step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
Season to taste, then serve with ice cubesRead more..

Seafood

Quick salt & pepper squid
Instructions
step 1 Ask the fishmonger to clean the squid; little ones often come ready-cleaned.
Using kitchen scissors, cut open the body and open out.
Wash well, then pat dry.
If you have a large squid, cut the body into four portions, roughly square.
Small squid can just be opened up.
step 2 Using the tip of a very sharp knife, score the top in a neat criss-cross.
Brush with oil and set aside while you heat the barbecue or griddle until ready to cook.
step 3 Mix togethRead more..

Dessert

Vanilla alfajores
Instructions
For the sandwich cookie cream the soft butter for about a minute, then add the sugar and cream for another two minutes.
Incorporate the egg fully before mixing in the egg yolk.
Once everything is nicely combined, add all remaining ingredients and mix one more time.
Form dough into a ball and wrap in plastic wrap.
Chill for at least half an hour or overnight.
2 Preheat oven to 180 degrees Celsius and line two baking sheets with parchment paper.
3 Divide dough in haRead more..

Vegan

Vegan banh mi
Instructions
step 1 Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt.
Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
step 2 Heat oven to 180C/160C fan/gas 4.
Cut the baguette into four, then slice each piece horizontally in half.
Put the baguette pieces in the oven for 5 mins until lightly toasted and warm.
Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the Read more..

Vegan

Vegan Chocolate Cake
Instructions
Simply mix all dry ingredients with wet ingredients and blend altogether.
Bake for 45 min on 180 degrees.
Decorate with some melted vegan chocolate Read more..

Vegan

Vegan Lasagna
Instructions
1) Preheat oven to 180 degrees celcius.
2) Boil vegetables for 5-7 minutes, until soft.
Add lentils and bring to a gentle simmer, adding a stock cube if desired.
Continue cooking and stirring until the lentils are soft, which should take about 20 minutes.
3) Blanch spinach leaves for a few minutes in a pan, before removing and setting aside.
4) Top up the pan with water and cook the lasagne sheets.
When cooked, drain and set aside.
5) To make the sauce, melt thRead more..

Beef

Vegetable Shepherds Pie
Instructions
Add Ingredients: 12 cups chopped mixed vegetables 1 cup chopped fresh mushrooms 1 cup pearl onions TOPPING: Preheat oven to 450°.
Bake potatoes on a foil-lined baking sheet until tender, about 45 minutes.
Let cool slightly, then peel.
Press potatoes through a ricer, food mill, or colander into a large bowl.
Add butter; stir until well blended.
Stir in milk.
Season to taste with salt.
FILLING: Soak dried porcini in 3 cups hot water; set aside.Read more..

Vegetarian

Vegetarian Casserole
Instructions
Heat the oil in a large, heavy-based pan.
Add the onions and cook gently for 5 – 10 mins until softened.
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
Take out the thyme sprigs.
Stir in the lentils and bring back to a simmer.
Serve with wild and white basmati rice, mash or quinoa.
Read more..

Vegetarian

Vegetarian Chilli
Instructions
Heat oven to 200C/180C fan/ gas 6.
Cook the vegetables in a casserole dish for 15 mins.
Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
Heat the pouch in the microwave on High for 1 min and serve with the chilli.
Read more..

Vegetarian

Vegetarian Shakshuka
Instructions
1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toastRead more..

Pasta

Venetian Duck Ragu
Instructions
Heat the oil in a large pan.
Add the duck legs and brown on all sides for about 10 mins.
Remove to a plate and set aside.
Add the onions to the pan and cook for 5 mins until softened.
Add the garlic and cook for a further 1 min, then stir in the cinnamon and flour and cook for a further min.
Return the duck to the pan, add the wine, tomatoes, stock, herbs, sugar and seasoning.
Bring to a simmer, then lower the heat, cover with a lid and cook for 2 hrs, stirring every now Read more..

Side

Venezuelan Arepas
Instructions
Preheat oven to 410° F.
Pour the water into a large bowl.
Make sure it is room temperature.
Add the salt.
Blend well with a mixer, fork or spatula to make sure it dissolves well.
While you continue to beat the mixture, slowly add the corn meal—a little bit at a time.
Once all the flour is added, keep mixing until the corn meal, water and salt are thoroughly blended and dissolved.
Set aside the masa in its bowl.
Let it rest for 5 minutes so that the flour iRead more..

Chicken

Venezuelan Coconut Chicken
Instructions
Cut the chicken up into bite size pieces.
Peel and cut the onions, mince the garlic.
Assemble the rest of the ingredients and you are ready to start cooking.
Make the Dish Heat up a fry pan over medium heat.
Add the oil and when hot, sauté the onion until translucent.
Remove from pan and transfer to a blender or food processor.
Add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth.
In the same pan you cooked the onion, Read more..

Beef

Venezuelan Sancocho
Instructions
Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the leek, and stock to a large stockpot.
Cook for 45-60 minutes until the meat is fork-tender.
NOTE: the meat can take a bit longer to be fork-tender; that is okay, just add more cooking time if necessary.
When the meat is tender, remove the big pieces of vegetables and bones.
Discard.
Add diced onion, 2 minced garlic, mini sweet peppers, sliced leeks (light green part)Read more..

Beef

Venezuelan Shredded Beef
Instructions
Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in the beef pressure cooker with the 4 wedges of onion and the stock Pressure cook for 20 minutes Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef.
Beef should be tender enough to so easily.
If not, cook for another 10 minutes Press the saute button of the Instant pot.
Add the olive oil When the machine beeps, add tRead more..

Side

Venezuelan turnovers
Instructions
Season meat with Adobo.
In skillet, heat oil on medium high.
Cook meat until pink is gone.
Stir in onion, pepper, garlic, alcaparras, tomato sauce and Sazón.
Cook, stirring often until most of the liquid has evaporated (about 20 minutes).
Cool.
Prepared dough should be moist and should hold together, but it should not stick to your fingers.
Start with about ½ cup of dough and roll into a ball between palms of your hands.
Working on a sheet of non-stick parchmenRead more..

Seafood

Vietnamese caramel trout
Instructions
step 1 Put the sugar in a large shallow pan, along with a small splash of water.
Heat gently, swirling the pan, until the sugar has dissolved.
Increase the heat and bubble the syrup until it turns a dark amber colour.
Add the fish sauce, most of the chilli and ginger, then splash in 1 tbsp water to dilute.
Boil again until syrupy, then add the fish fillets, skin-side down, and the bok choi, cut-side down.
step 2 Cover the pan with a lid and simmer for 4-5 mins until the Read more..

Chicken

Vietnamese chicken salad
Instructions
step 1 To make the dressing, whisk all the ingredients together in a large serving bowl.
Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
step 2 Peel the carrot into long strips using a vegetable peeler.
Do the same for the cucumber, until you reach the seeds (discard them).
Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint.
Toss well to coat in the dressing, scatRead more..

Pork

Vietnamese Grilled Pork (bun-thit-nuong)
Instructions
Slice the uncooked pork thinly, about ⅛".
It helps to slightly freeze it (optional).
Mince garlic and shallots.
Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
Marinate the meat for 1 hour, or overnight for better results.
Bake the pork at 375F for 10-15 minutes or until about 80% cooked.
Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
Assemble your bowl wiRead more..

Lamb

Vietnamese lamb shanks with sweet potatoes
Instructions
step 1 Heat oven to 160C/140C fan/gas 3.
Heat 1 tbsp oil in a heavy-bottomed casserole, season the shanks, then brown them 2 at a time on all sides, adding the remaining oil for the second batch.
Remove the lamb and add the onions.
Fry them quite briskly, about 30 secs, add the ginger, garlic and chopped chilli, then turn the heat down and cook for 1 min.
Add 1 tbsp sugar, stir, then add the star anise, lemongrass, stock, purée and seasoning.
Bring to the boil.
step Read more..

Pork

Vietnamese pork salad
Instructions
step 1 The day before: make the dressing.
Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar.
Add the chilli and coriander and stir well, then pulse in a blender until smooth.
Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing.
Cover and chill until needed.
step 2 Two hours before serving: heat a griddle pan.
Preheat the oven to 200C/gas 6/fan 180C.
Brush the porRead more..

Seafood

Vietnamese prawn spiralized rolls
Instructions
step 1 Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.
step 2 To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on.
Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.
step 3 Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a Read more..

Dessert

Walnut Roll Gužvara
Instructions
Mix all the ingredients for the dough together and knead well.
Cover the dough and put to rise until doubled in size which should take about 2 hours.
Knock back the dough and knead lightly.
Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.
Mix the filling ingredients together and divide between the dough, spreading over each piece.
Roll up the oblongs as tightly as possible to give two 12 inch sausages.
Place these sideRead more..

Dessert

Walnut, date & honey cake
Instructions
step 1 Preheat the oven to 160C/Gas 3/fan oven 140C.
Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
step 2 Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl.
Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl.
Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.
step 3 SRead more..

Pork

Warm roast asparagus salad
Instructions
step 1 Preheat the oven to 200C/Gas 6/fan 180C.
Snap off the woody ends of the asparagus and discard.
Arrange the asparagus in a single layer in a baking tray with sides.
Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil.
Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray.
Drizzle the bacon rolls with the honey and bake for 20 minutes until tRead more..

Dessert

White chocolate creme brulee
Instructions
Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted.
Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream.
If using the vanilla extract, add straight away.
Heat oven to 160C/fan 140C/gas 3.
Beat yolks and sugar until pale.
stir in the chocolate cream.
Strain into a jug and pour into ramekins.
Place in a deep roasting tray and pour boiling water halfway up the sides.
Bake for 15-20 mins until just sRead more..

Pork

Wontons
Instructions
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
Read more..

Vegetarian

Yaki Udon
Instructions
Boil some water in a large saucepan.
Add 250ml cold water and the udon noodles.
(As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through).
If using frozen or fresh noodles, cook for 2 mins or until al dente; dried will take longer, about 5-6 mins.
Drain and leave in the colander.
Heat 1 tbsp of the oil, add the onion and cabbage and sauté for 5 mins until softened.
Add the mushrooms and some spring onions, and sauté foRead more..

Breakfast

Yemeni Lahsa (Elite Shakshuka)
Instructions
1 First, On medium heat, heat the olive oil and add the diced onion until it wethers.
Next, add the tomatoes and cook for another 4-5 min.
Lastly, add the all spice, salt, and cracked pepper.
2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified.
Lastly, spread the liquid cheese and have it covered for a minute.
3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedgeRead more..

Miscellaneous

Yorkshire Puddings
Instructions
step 1 Heat oven to 230C/fan 210C/gas 8.
step 2 Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
step 3 To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
step 4 Gradually add 200ml milk and carry on beating until the mix is completely lump-free.
Season with salt and pepper.
step 5 Pour the batter into a jug, then remove tRead more..

Pork

Zapiekanki
Instructions
step 1 Heat the oven to 200C/180C fan/gas 6.
Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
step 2 Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft.
Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
Stir in the garlic and cook for 1-2 mins until soft.
Season, then stir in the mayonnaise and rRead more..

Side

Zemiakové Placky
Instructions
1.
Prepare the Potatoes Start by peeling and finely grating the potatoes.
To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
2.
Mix the Ingredients In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper.
Stir well until the mixture forms a thick, consistent batter.
3.
Heat the Oil In a large frying pan, heat a generous amount of oil over mRead more..