Ingredients And Measurement :
1 Aubergine 2 large
2 Olive Oil 2 tablespoons
3 Greek Yogurt 250g
4 Tahini Paste 3 tablespoons
5 Garlic 1 clove peeled crushed
6 Lemon Juice of 1
7 Coriander Handful
8 Parsley Handful
9 Mint Handful
Instructions
step 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.