Ingredients And Measurement :
1 Cabbage 1/2
2 Carrots 2 sliced
3 Plum Tomatoes 1 chopped
4 Onion 1 chopped
5 Garlic 4 Cloves Chopped
6 Spring Onions 4 Chopped
7 Thyme 4 sprigs
8 Scotch Bonnet 1/2
9 Water 2 tablespoons
10 Olive Oil 2 tablespoons
11 Unsalted Butter 4 tablespoons
Instructions
Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.