Side Recipe
Lao Som Pak Pickled Cabbage

Ingredients And Measurement :
1 Cabbage 1 large
2 Spring Onions 10
3 Water 16 oz
4 Salt 2 tablespoons


Instructions
Cut the cabbage and chop it into 1 inch pieces Put the cabbage in a large bowl and add cold water to rinse. Wash the cabbage. Rinse and drain three times. In a large clean bowl, pour in the bottle of water. Put the cabbage and green onion into the salt water mixture. Add in the salt.