Beef Recipe
Drunken noodles (pad kee mao)

Ingredients And Measurement :
1 Flat Rice Noodles 200g
2 Vegetable Oil 2 tblsp
3 Garlic 3 cloves Chopped
4 Birds-eye Chillies 3 chopped
5 Sirloin steak 225g
6 Broccoli 100g
7 Basil Leaves Handful
8 Soy Sauce 4 tbsp
9 Oyster Sauce 4 tbsp
10 Fish Sauce 1 teaspoon
11 Sugar 1 tblsp


Instructions
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.