Ingredients And Measurement :
1 Rice Noodles 125g
2 Sugar Snap Peas 200g
3 Sesame Seed Oil 2 tsp
4 Spring Onions 4 sliced
5 Coriander Handful
6 Hot Smoked Flaked Salmon 150g
7 Pretzels To serve
8 Soy Sauce 3 tablespoons
9 Clear Honey 1 tablespoon
10 Lemon Juice 1 tablespoon
11 Ground Nut Oil 1 tablespoon
Instructions
step 1
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
step 2
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.