Dessert Recipe
Dominica’s coconut rough cake

Ingredients And Measurement :
1 Wheat Flour 4 cups
2 Oats 1 cup
3 Brown Sugar 1 1/2 cup
4 Coconut 2 cups
5 Vanilla Extract 1 tsp
6 Coconut Milk 2 1/2 cups
7 Bicarbonate Of Soda 1 tsp
8 Baking Powder 1/2 tsp
9 Ground Cinnamon 1 ½ tbsp
10 Nutmeg 1 ½ tsp
11 Lime Zest of 1


Instructions
Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well. Preheat your over at 350° Bake for 25 to 35 minutes or until brown