Ingredients And Measurement :
1 Mascarpone 100g
2 Greek Yogurt 50g
3 Icing Sugar 25g
4 Orange Blossom Water 2 tablespoons
5 Meringue Nests 1
6 Apricot 3
7 Turkish Delight 2 pieces
8 Almonds 25g
9 Mint 4
Instructions
step 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.