Ingredients And Measurement :
1 Chicken 1.5kg
2 Red Chilli 3 chopped
3 Garlic 2 cloves
4 Ginger 1 tsp
5 Dried Oregano 1 tsp
6 Coriander 1 tsp
7 Paprika 1 tsp
8 Red Wine Vinegar 2 tbs
9 Oil 2 tbs
10 Red Onions 1 sliced
11 Carrots 2
Instructions
STEP 1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
STEP 2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.